Alto-Shaam QC-40 manuals

Kitchen Appliance > Refrigerator

When we buy new device such as Alto-Shaam QC-40 we often through away most of the documentation but the warranty. Very often issues with Alto-Shaam QC-40 begin only after the warranty period ends and you may want to find how to repair it or just do some service work. Even oftener it is hard to remember what does each function in Refrigerator Alto-Shaam QC-40 is responsible for and what options to choose for expected result. Fortunately you can find all manuals for Refrigerator on our side using links below.

Alto-Shaam QC-40 Manual

48 pages3.37 Mb

I N STA LL AT IO N OP E R ATI O N MA I N TE N AN C E
- 2DE L I V E R Y
- UNPACKING
- NO T E :
3W A R N I N G
- SAFE TY PROCED URES AND PR ECAUTIO NS
- IN S TA L L A T I O N
- SITE S ELE CTI ON
- Unit mu st NOT be tipped on its side at any tim e.
4CAUTION
- 5I N S TA L L A T I O N
  - IN S TA L L A T I O N RE Q U I R E M E N T S
  - 6WAT E R DR A I N A G E
  - ELECTRICAL
- 7I N S TA L L A T I O N
  - 8ELECTRICAL
    - ENSURE POWERSOURCE MATCHESVOLTAGESTAMPED ON APPLIANCE NAMEPLATE.
  - 9OPERATING INTRODUCTION
  - CHILL PROCESSING CYCLES
  - QUIC KCHI LLER O PERAT ION MO DES
  - INIT IAL QU ICKC HILL ER OPE RATIO N
10CAUTION
- 11AL L O W A 3 0 MI N U T E MI N I M U M PR E C H I L L TI M E . NOTE:
- 13
  - CONTROL PANEL IDENTIFICATION
- - 151.
  - QUICK FREEZE
  - 3.
  - 16QUICK FREEZE
    - PROB E
    - WHEN IN THE HOLD TEMP MODE AFTER FREEZING BY PROBE:
  - 171. 3.
  - 18HARD CHILL
    - PROBE
    - WHEN IN THE HOLD TEMP MODE AFTER HARD CHILLING BY PROBE:
  - 191. 3.
  - 20SOFT CHILL
    - PROB E
    - WHEN IN THE HOLD TEMP MODE AFTER SOFT CHILLING BY PROBE:
    - 21PR O G R A M M I N G
    - 23PR O G R A M OP T I O N S
    - 24FO O D PR O B E US E
    - TIME & T EMPE RATUR E GUID ELIN ES
    - 25FOOD HANDLING GUIDELINES
    - PRODUCT COVERING
    - PO R T I O N I N G & PA C K A G I N G
    - 26PR O D U C T CA PA C I T Y PE R PA N :
    - QU I C K C H I L L E R PAN CA P A C I T Y:
    - QUICKCHILLER PAN CAPACITY CHART
  - 27PORTION SIZES and PAN CAPACITIES
    - 28CL E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E
    - 29INTERIOR CLEANING
    - PROB E CLEA NING P ROCE DURE S
    - SEVE RE DAMAGE O R ELEC TRICAL HA ZARD COUL D RESULT.
    - DISC ONNECT UN IT FROM POWE R SOURCE BE FORE CLEA NING OR SER VICING.
    - 30FOOD TROLLEY CLEANING
    - MO N T H LY CO M P R E S S O R & CO N D E N S E R MA I N T E N A N C E
    - EXTERIOR CLEANING
    - SEVE RE DAMAGE O R ELEC TRICAL HA ZARD COUL D RESULT.
    - 31CO N T R O L ER R O R DI S P L A Y S
    - TR AN SP ORTAT IO N DA MA GE a nd C LA IM S
  - 48LI MI TE D WAR RA NT Y

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