O PERATIO N

Q U I C K F R E E Z E

TIME If time was se lect ed …

The display will indica te the last period of time set by the operator. To change the disp layed time, press the right ￿ or left￿arrow keys to sele ct between hours or minutes and the up￿ or down ￿ arrow key to increase or decreas e the time.

Press the START/ STOP key.

The Dis play will indicate the last set holdin g tempe ratu re.

To chang e the displayed temperat ure press the up￿ or down ￿ arrow key to increase or dec rease the temperatu re displa y to any point within Qui ckchi ller paramete rs for hol ding froz en produc t.

After selectio ns have been made, press the START/STOP key. The Quickc hille r will begi n opera ting in the Quick Freez e “time” mode.

When chilling by time , the display wil l ind icat e a cou nt-down of the tim e, the air temper atur e, and the temper atu re of each food probe. After time has expir ed, the chiller will aut oma tica lly conv ert to the set hold ing mode.

PROBE If pr obe was sel ect ed …

The disp lay will indic ate the last tempe rature set by the operat or for each prob e. To change the displa yed prob e temperatur e(s) , press the rig ht￿ or left ￿arrow keys to selec t each prob e and the up￿ or down ￿ arrow key to increas e or dec rease probe temperatu re.

Press the START/ STOP key.

The Dis play will indicate the last set holdin g tempe ratu re.

To chang e the displayed temperat ure press the up￿ or down ￿ arrow key to increase or dec rease the temperatu re displa y to any point within Quickch iller para meters for holdi ng frozen prod uct.

After selectio ns have been made, press the START/STOP key.

The Quick chiller wil l begin operat ing in the Qui ck Freeze “probe ” mode. When chi lling by prob e, the displa y will indic ate the len gth of time the produ ct has been in the Quic k Freeze mode, the interior compar tment set temp erat ure, and the air temp erat ure . The displ ay will als o indicate the temperatu re of each prob e along wit h “ACT.” to advi se the operato r that the individual probe is acti ve. As each probe reache s the set point value, the displa y will indi cate “DONE.” When all probes reach the individ ual set point value, the chill er will automa tica lly con vert to the holdi ng mode for frozen product.

WHENPress theIN THE orHOLD TEMParrow keyMODEto displayAFT ERthe FREEZINGlength of timeBYit tookPROBEfor each: probe to achieve set temperature.

RIGHT￿ LEFT￿

TH ESE DATA AR E RET AINED UNTIL A NEW PROBE CYCLE IS COMPLETED .

QUI CKCH IL LER • IN STAL LA TIO N/ OP ER ATI ON /SE RV IC E MA NUAL • 15 .

Page 15 Page 17
Page 16
Image 16
Alto-Shaam QC-100 REMOTE, QC-3, QC-50 REMOTE, QC-40, QC-20 Time If time was se lect ed …, Probe If pr obe was sel ect ed …
Page 15 Page 17

QC-100, QC-20, QC-50, QC-40, QC-100 REMOTE specifications

Alto-Shaam has established itself as a leader in the foodservice equipment industry, recognized for its innovative cooking solutions and advanced technologies. Among its signature products are the Alto-Shaam QC series, which includes the QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-40, and the QC-50. Each model presents unique features tailored to a range of cooking applications, perfect for restaurants, hotels, and catering services.

The Alto-Shaam QC-3 is designed for smaller operations without compromising on quality. This unit boasts a compact design that fits seamlessly into tight kitchen spaces. It features a user-friendly digital control panel that allows chefs to monitor and adjust cooking times and temperatures easily. With the ability to hold a variety of foods at ideal serving temperatures, the QC-3 ensures that meals are served fresh and ready.

Moving onto the QC-50 REMOTE and QC-100 REMOTE, these models take versatility to the next level. Both units are equipped with remote monitoring capabilities, allowing operators to manage cooking processes from anywhere within the kitchen or dining area. These features are complemented by advanced electronic temperature control, which offers unparalleled precision in cooking. The QC-50 REMOTE can handle larger volumes of food, making it ideal for banquet-style service, while the QC-100 REMOTE is the powerhouse solution for high-demand environments.

The QC-40 offers a balance between power and efficiency, delivering consistent cooking results for a variety of dishes. Its sleek design and integrated high-efficiency heating elements reduce energy consumption while ensuring optimal performance. The user-friendly interface allows chefs to customize cooking profiles easily, resulting in versatile meal preparation.

Finally, the QC-50 combines the best of both worlds, with robust capabilities suitable for busy kitchens. This model features Alto-Shaam's signature Halo Heat technology that provides even heat distribution. This means that every dish, from meats to desserts, is cooked uniformly and maintains its moisture, reducing waste and improving food quality.

In summary, the Alto-Shaam QC series offers a range of designs and functionalities tailored to meet the diverse needs of modern foodservice operations. With cutting-edge technology, energy efficiency, and user-friendly interfaces, the QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-40, and QC-50 stand out as essential tools for chefs aiming to elevate their culinary offerings while maximizing operational efficiency.
Top Page Image Contents