OP E R ATI ON

Q U I C K F R E E Z E

1. Starting from the OFF position, press the pow er key ON .

The Alto -Sh aam name will illu minate and the SELECTION SCREEN wil l appear on the disp lay. The compressor will become

ener giz ed and wil l begin to ope rate if requ ired by the sensor s.

2. Pres s the QUICK FREEZE key.

The display will ind icate the las t oper ator set int ernal com part ment temperature.

To change the displaye d temperature, press the up￿ or down￿ arrow key to inc rease or decreas e the tempera ture display ed within the paramet ers of the Quick Freeze mode.

3.

Press the START/STOP key.

 

The Displ ay will require the operator to sel ect

 

betwe en quic k freezi ng by PROBE or by

 

TIME .

4.

Selec t the desi red Quick Freez e method by

 

pres sing the right￿ or lef t￿ arrow key s.

 

After the select ion has been made , pres s the

 

START/STO P key.

NOT E:

MODIF IED COM PART MENT TEM PERATURE IS NO T

 

STO RED OR SAVED UNT IL THE START BUTT ON IS

 

PR ESSED TO BEG IN QUICKCHILLER OPERATIO N.

#8405 QUICKCHILLER INSTALLATION, OPERATION, AND MAINTENANCE

Pg. 14.

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Alto-Shaam QC-50 REMOTE, QC-3, QC-100 REMOTE, QC-40, QC-20 manual I C K F R E E Z E, START/STO P key

QC-100, QC-20, QC-50, QC-40, QC-100 REMOTE specifications

Alto-Shaam has established itself as a leader in the foodservice equipment industry, recognized for its innovative cooking solutions and advanced technologies. Among its signature products are the Alto-Shaam QC series, which includes the QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-40, and the QC-50. Each model presents unique features tailored to a range of cooking applications, perfect for restaurants, hotels, and catering services.

The Alto-Shaam QC-3 is designed for smaller operations without compromising on quality. This unit boasts a compact design that fits seamlessly into tight kitchen spaces. It features a user-friendly digital control panel that allows chefs to monitor and adjust cooking times and temperatures easily. With the ability to hold a variety of foods at ideal serving temperatures, the QC-3 ensures that meals are served fresh and ready.

Moving onto the QC-50 REMOTE and QC-100 REMOTE, these models take versatility to the next level. Both units are equipped with remote monitoring capabilities, allowing operators to manage cooking processes from anywhere within the kitchen or dining area. These features are complemented by advanced electronic temperature control, which offers unparalleled precision in cooking. The QC-50 REMOTE can handle larger volumes of food, making it ideal for banquet-style service, while the QC-100 REMOTE is the powerhouse solution for high-demand environments.

The QC-40 offers a balance between power and efficiency, delivering consistent cooking results for a variety of dishes. Its sleek design and integrated high-efficiency heating elements reduce energy consumption while ensuring optimal performance. The user-friendly interface allows chefs to customize cooking profiles easily, resulting in versatile meal preparation.

Finally, the QC-50 combines the best of both worlds, with robust capabilities suitable for busy kitchens. This model features Alto-Shaam's signature Halo Heat technology that provides even heat distribution. This means that every dish, from meats to desserts, is cooked uniformly and maintains its moisture, reducing waste and improving food quality.

In summary, the Alto-Shaam QC series offers a range of designs and functionalities tailored to meet the diverse needs of modern foodservice operations. With cutting-edge technology, energy efficiency, and user-friendly interfaces, the QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-40, and QC-50 stand out as essential tools for chefs aiming to elevate their culinary offerings while maximizing operational efficiency.