OP E R ATI ON

PRO GRAM MING

Star ting from the OFF position, press the power key ON . The Alto-S haam name wil l illu mina te and the SELE CTION SCREEN will appear on the display. The compressor will bec ome ene rgized and will begin to operate if requir ed by the sensors .

1.

Press the mode key for the function

 

to be programmed . The display will

 

indicat e the last operat or-se t inte rnal

 

compa rtm ent temperat ure .

 

To chan ge the displayed temp eratu re, pres s the

 

up￿ or down ￿ arrow key to increase or

 

decrea se the tempera ture displayed withi n the

 

par ame ters of the selected mode.

 

NOTE: IF THE HOLD MOD E FUNC TI ON WAS

 

SELE CTE D AS THE PR IMA RY PRO GRAM

 

PRES ET, PR OCE ED TO STEP 4.

2.

Press the Start/Stop key. The Display

 

will indicate the last operator set

 

holding temperature.

 

To chan ge the displayed holdin g temperature

 

press the up￿ or down ￿ arrow key to incr ease

 

or decr ease the temp era ture dis play to any point

 

within Quickch ill er parame ters designated for

 

the holding funct ion.

3.

Press the Start /St op key. The Display will

 

requi re the oper ator to select between

 

chilling by probe or by time.

Sel ect the probe or time by pressing the right ￿ or lef t￿ arrow key s. After the selecti on has been made , press the Start / Stop key.

TIME If time was sel ected …

The display will indicate the last period of time set by the operator. To change the displayed time, press the right ￿ or left￿arrow keys to sele ct between hours or minute s and the up￿ or down￿ arro w key to incre ase or decrease the time.

PROB E If probe was selected …

The display will indi cate the last temperat ure set by the operator for each probe . To chang e the displayed probe temperature(s), press the right￿ or left￿arrow keys to select each probe and the up￿ or down￿ arrow key to increase or dec reas e probe tem perature.

4.Press the PROGRAM key.

The first four of the following preset menu selections will appear in the display.

PROGRA M PRESE T SELECTIONS

 

 

 

 

1.

Bea ns

11.

Pork

2.

Bee f

12.

Potat oe s

3.

Ca sser ol e

13.

Ri ce

4.

Chicken Breast

14.

Sa uc e

5.

Chicken Whole

15.

Sh eet Ca ke

6.

Du ck

16.

So up

7.

Fis h

17.

St ew

8.

Gro un d Me at

18.

St uf fi ng

9.

Lam b

19.

Turke y

10.

Las agn a

20.

Vegetables

Press the up￿ or down￿ arrow keys to select the required progr am preset .

5. Press the START/STOP key.

The SELECTION SCREEN will appear in the displa y as an indica tion that the progr am has been successf ully entered .

QUI CKCHI LLER • IN STAL LATI ON /OP ER ATI ON /S ERV IC E MA NUAL • 20 .

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Alto-Shaam QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-40, QC-20 manual PRO Gram Ming, Press the START/STOP key

QC-100, QC-20, QC-50, QC-40, QC-100 REMOTE specifications

Alto-Shaam has established itself as a leader in the foodservice equipment industry, recognized for its innovative cooking solutions and advanced technologies. Among its signature products are the Alto-Shaam QC series, which includes the QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-40, and the QC-50. Each model presents unique features tailored to a range of cooking applications, perfect for restaurants, hotels, and catering services.

The Alto-Shaam QC-3 is designed for smaller operations without compromising on quality. This unit boasts a compact design that fits seamlessly into tight kitchen spaces. It features a user-friendly digital control panel that allows chefs to monitor and adjust cooking times and temperatures easily. With the ability to hold a variety of foods at ideal serving temperatures, the QC-3 ensures that meals are served fresh and ready.

Moving onto the QC-50 REMOTE and QC-100 REMOTE, these models take versatility to the next level. Both units are equipped with remote monitoring capabilities, allowing operators to manage cooking processes from anywhere within the kitchen or dining area. These features are complemented by advanced electronic temperature control, which offers unparalleled precision in cooking. The QC-50 REMOTE can handle larger volumes of food, making it ideal for banquet-style service, while the QC-100 REMOTE is the powerhouse solution for high-demand environments.

The QC-40 offers a balance between power and efficiency, delivering consistent cooking results for a variety of dishes. Its sleek design and integrated high-efficiency heating elements reduce energy consumption while ensuring optimal performance. The user-friendly interface allows chefs to customize cooking profiles easily, resulting in versatile meal preparation.

Finally, the QC-50 combines the best of both worlds, with robust capabilities suitable for busy kitchens. This model features Alto-Shaam's signature Halo Heat technology that provides even heat distribution. This means that every dish, from meats to desserts, is cooked uniformly and maintains its moisture, reducing waste and improving food quality.

In summary, the Alto-Shaam QC series offers a range of designs and functionalities tailored to meet the diverse needs of modern foodservice operations. With cutting-edge technology, energy efficiency, and user-friendly interfaces, the QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-40, and QC-50 stand out as essential tools for chefs aiming to elevate their culinary offerings while maximizing operational efficiency.