OP E R ATI ON

C O N T R O L PA N E L I D E N T I F I C AT I O N

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ON /OFF POWER BUTTON.

 

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SOFT CHILL … To rap idly decrease the

 

temperatu re of foo ds by internal produ ct

 

probe tem per ature or time wit hin a ran ge

 

of 24° F to 36°F (-4 °C to 2°C) . Soft Chill is

 

recom mend ed for less dense foo d items

 

that chill quickly. The mode automatical ly

 

con verts to a refrigerat ed hold ing

 

temperatu re at the end of the chill cycle.

￿HOLD TEMP … The mode for

refrige rated stora ge wit hin a temperatu re rang e of -5°F to +40°F (-21 °C to +4°C). Hol d Temp offers continuous refriger ated stor age wit hout the utilization of food probes or a time r.

￿HARD CHILL … To rap idly decrease the temperatu re of foo ds by internal produ ct probe tem per ature or time wit hin a ran ge of 4°F to 24°F (-1 6°C to -4° C). Hard Chill is recommended for more den se food items . The mode automatically conver ts to refrigerat ed hold ing temperat ure at the end of the chill cycle.

￿QUICK FREEZE … The mode for rapi d freezi ng and frozen food maintenance by internal product probe temperature or time within a temperature range of -10°F to +10°F (-23°C to -12°C). The mode automatically converts to a frozen food holding temperature at the end of the quick freeze cycle.

￿START/ STOP … But ton used to initiate ope rating mod es, set time and temperatu res, and to set specifi c chiller program functions.

￿PROGRAM … Butt on used to mod ify or select specific chiller programming functions.

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QUI CKCHI LLER • IN STAL LATI ON /OP ER ATI ON /S ERV IC E MA NUAL • 12 .

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Alto-Shaam QC-3, QC-50 REMOTE, QC-100 REMOTE N T R O L Pa N E L I D E N T I F I C At I O N, Hold Temp … The mode for
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QC-100, QC-20, QC-50, QC-40, QC-100 REMOTE specifications

Alto-Shaam has established itself as a leader in the foodservice equipment industry, recognized for its innovative cooking solutions and advanced technologies. Among its signature products are the Alto-Shaam QC series, which includes the QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-40, and the QC-50. Each model presents unique features tailored to a range of cooking applications, perfect for restaurants, hotels, and catering services.

The Alto-Shaam QC-3 is designed for smaller operations without compromising on quality. This unit boasts a compact design that fits seamlessly into tight kitchen spaces. It features a user-friendly digital control panel that allows chefs to monitor and adjust cooking times and temperatures easily. With the ability to hold a variety of foods at ideal serving temperatures, the QC-3 ensures that meals are served fresh and ready.

Moving onto the QC-50 REMOTE and QC-100 REMOTE, these models take versatility to the next level. Both units are equipped with remote monitoring capabilities, allowing operators to manage cooking processes from anywhere within the kitchen or dining area. These features are complemented by advanced electronic temperature control, which offers unparalleled precision in cooking. The QC-50 REMOTE can handle larger volumes of food, making it ideal for banquet-style service, while the QC-100 REMOTE is the powerhouse solution for high-demand environments.

The QC-40 offers a balance between power and efficiency, delivering consistent cooking results for a variety of dishes. Its sleek design and integrated high-efficiency heating elements reduce energy consumption while ensuring optimal performance. The user-friendly interface allows chefs to customize cooking profiles easily, resulting in versatile meal preparation.

Finally, the QC-50 combines the best of both worlds, with robust capabilities suitable for busy kitchens. This model features Alto-Shaam's signature Halo Heat technology that provides even heat distribution. This means that every dish, from meats to desserts, is cooked uniformly and maintains its moisture, reducing waste and improving food quality.

In summary, the Alto-Shaam QC series offers a range of designs and functionalities tailored to meet the diverse needs of modern foodservice operations. With cutting-edge technology, energy efficiency, and user-friendly interfaces, the QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-40, and QC-50 stand out as essential tools for chefs aiming to elevate their culinary offerings while maximizing operational efficiency.
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