Alto-Shaam QC-100, QC-3, QC-40 Op E R Ati On, C O N T R O L Pa N E L I D E N T I F I C At I O N

OP E R ATI ON

C O N T R O L PA N E L I D E N T I F I C AT I O N

￿	ON /OFF POWER BUTTON.
￿	SOFT CHILL … To rap idly decrease the
	temperatu re of foo ds by internal produ ct
	probe tem per ature or time wit hin a ran ge
	of 24° F to 36°F (-4 °C to 2°C) . Soft Chill is
	recom mend ed for less dense foo d items
	that chill quickly. The mode automatical ly
	con verts to a refrigerat ed hold ing
	temperatu re at the end of the chill cycle.

￿HOLD TEMP … The mode for

refrige rated stora ge wit hin a temperatu re rang e of -5°F to +40°F (-21 °C to +4°C). Hol d Temp offers continuous refriger ated stor age wit hout the utilization of food probes or a time r.

￿HARD CHILL … To rap idly decrease the temperatu re of foo ds by internal produ ct probe tem per ature or time wit hin a ran ge of 4°F to 24°F (-1 6°C to -4° C). Hard Chill is recommended for more den se food items . The mode automatically conver ts to refrigerat ed hold ing temperat ure at the end of the chill cycle.

￿QUICK FREEZE … The mode for rapi d freezi ng and frozen food maintenance by internal product probe temperature or time within a temperature range of -10°F to +10°F (-23°C to -12°C). The mode automatically converts to a frozen food holding temperature at the end of the quick freeze cycle.

￿START/ STOP … But ton used to initiate ope rating mod es, set time and temperatu res, and to set specifi c chiller program functions.

￿PROGRAM … Butt on used to mod ify or select specific chiller programming functions.

￿

￿

￿

￿

￿

￿

￿

QUI CKCHI LLER • IN STAL LATI ON /OP ER ATI ON /S ERV IC E MA NUAL • 12 .