INS TAL LAT I ON

SI TE INS TALLATIO N

IN ST ALL AT IO N REQUIRE MENTS The model QC-3 is a coun ter mou nted unit and must be sealed to the counter with a NSF liste d silicone sealant.

For all othe r model s, inst all the appliance on a smoot h an

surface. Use the adju stabl e c the Quickchiller.

Adjust from fron t-to- back and from sid e-to-side with the use of a spirit leve l to evenly dist ribute the cabi net weigh t and avo id pulli ng the cabine t alignment out of squar e.

After levelin g the cabin et of cart equi pped models, check the height relationsh ip of the roll- in cart to the cabi net. Adjust the Qui ckchille r height as need ed to accommodat e the cart and to secure ly clos e the Quickchiller door( s).

ChecDOORk theSEAdooL:r gasket to make cer tain it is sealing properl y and that the gasket provides an even and posi tive seal around the entire door frame.

CA U TI O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

MODEL

DIME N SI O N S :

H x W X D

(ES T.)

WE IG HT (ES T.)

 

 

 

 

 

 

 

 

 

EXT ER IOR

 

 

CRATED

NE T

SH IP

 

 

 

 

 

 

 

QC-3

34" x 28" x 29-3/4"

 

36" X 36" X 42"

350 lb

382

lb

(864 x 711 x 756mm)

 

(91 4 x

914 x 1067 mm)

(159

kg)

(17 3

kg)

 

 

 

 

 

 

 

 

QC-20

42-1/2" x 52-1/2" x 38"

 

60" x 40" x 42"

442 lb

600

(1079 x 1334 x 965mm)

 

(15 24 x

1016 x 1067mm)

(200

kg)

(27 2

kg)

 

 

 

 

 

 

 

 

 

QC-40

70-1/4" x 38-1/2" x 39-7/8"

 

80" x 42" x 46"

676 lb

950

lb

(1784 x 978 x 1013mm)

 

(1067 x 1168 x 2032mm)

(307

kg)

(43 1

kg)

 

 

 

 

 

 

 

 

 

QC-50

76-1/2" x 51" x 41-1/8"

 

79-1 /2" x 55- 1/4" x 48"

590 lb

900

lb

(1943 x 1295 x 1045mm)

 

(20 19 x

1403 x 1219mm)

(268

kg)

(40 8 kg)

 

 

 

 

 

 

 

 

 

QC-50

65-1/2" x 51" x 41-1/8"

 

70-1 /4" x 55- 1/4" x 48"

557 lb

862

lb

Remote

(1664 x 1295 x 1045mm)

 

(17 84 x

1403 x 1219mm)

(253

kg)

(39 1 kg)

 

 

 

 

 

 

QC-100

95" x 51" x 41-1/8"

 

98" x 55-1/ 4" x 48"

1,152 lb

145 0 lb

(2413 x 1295 x 1045mm)

 

(24 89 x

1403 x 1219mm)

(523

kg)

(65 8 kg)

 

 

 

 

 

 

 

 

QC-100

83-3/4" x 51" x 41-1/8"

 

88-1 /2" x 55- 1/4" x 48"

902 lb

120 0 lb

Remote

(2127 x 1295 x 1045mm)

 

(22 48 x

1403 x 1219mm)

(409

kg)

(54 4 kg)

 

 

 

 

 

 

 

 

 

QUI CKCHI LLER • IN STAL LATI ON/ OP ER ATI ON /S ERV IC E MA NUAL • 4 .

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Alto-Shaam QC-20, QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-40 manual Ca U Ti O N, INS TAL LAT I on
Page 4 Page 6

QC-100, QC-20, QC-50, QC-40, QC-100 REMOTE specifications

Alto-Shaam has established itself as a leader in the foodservice equipment industry, recognized for its innovative cooking solutions and advanced technologies. Among its signature products are the Alto-Shaam QC series, which includes the QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-40, and the QC-50. Each model presents unique features tailored to a range of cooking applications, perfect for restaurants, hotels, and catering services.

The Alto-Shaam QC-3 is designed for smaller operations without compromising on quality. This unit boasts a compact design that fits seamlessly into tight kitchen spaces. It features a user-friendly digital control panel that allows chefs to monitor and adjust cooking times and temperatures easily. With the ability to hold a variety of foods at ideal serving temperatures, the QC-3 ensures that meals are served fresh and ready.

Moving onto the QC-50 REMOTE and QC-100 REMOTE, these models take versatility to the next level. Both units are equipped with remote monitoring capabilities, allowing operators to manage cooking processes from anywhere within the kitchen or dining area. These features are complemented by advanced electronic temperature control, which offers unparalleled precision in cooking. The QC-50 REMOTE can handle larger volumes of food, making it ideal for banquet-style service, while the QC-100 REMOTE is the powerhouse solution for high-demand environments.

The QC-40 offers a balance between power and efficiency, delivering consistent cooking results for a variety of dishes. Its sleek design and integrated high-efficiency heating elements reduce energy consumption while ensuring optimal performance. The user-friendly interface allows chefs to customize cooking profiles easily, resulting in versatile meal preparation.

Finally, the QC-50 combines the best of both worlds, with robust capabilities suitable for busy kitchens. This model features Alto-Shaam's signature Halo Heat technology that provides even heat distribution. This means that every dish, from meats to desserts, is cooked uniformly and maintains its moisture, reducing waste and improving food quality.

In summary, the Alto-Shaam QC series offers a range of designs and functionalities tailored to meet the diverse needs of modern foodservice operations. With cutting-edge technology, energy efficiency, and user-friendly interfaces, the QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-40, and QC-50 stand out as essential tools for chefs aiming to elevate their culinary offerings while maximizing operational efficiency.
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