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| O PERATIO | N | ||||
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| QU ICKCHIL | LER PAN CA PACITY : |
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| The following | Quick chiller Capacity Chart indicate s the numbe r of pans that can be accommod ated in the | ||||||||||||||
| appropr iat e size chil ler for the chilli ng or freezing funct ion. Additional | pans can be accommo dated only | ||||||||||||||
| when using | the Qui ckchil ler for hol ding at a refrig erat ed temper ature or at a mainten ance temper atur e for | ||||||||||||||
| frozen food . |
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| DO NO T OV ERL OAD TH E QUICKCH ILL ER FO R THE PROCESS ING FUNCTION. |
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| NO. | QU ICK CHI LLE R | PAN | CAPA | CITY | CHART |
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| CHIL LE R |
| STANDARD PAN SIZES | TOTAL | GASTRONORM PAN SIZES |
| METRIC |
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| MODEL |
| PANS | WEI GHT |
| TOTAL | |||||||||
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| QC- 3 |
| 3 |
| 12" x 20" x 21/2" pans | 36 | lb | 530mm | x 325mm | x 65mm | 1/1 | 16 | kg |
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| QC- 20 |
| 5 | * | 12" x 20" x 21/2" pans | 60 | lb | 530mm | x 325mm | x 65mm | 1/1 | 27 | kg |
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| 10 | 18" x 26" x 11/2" pans | 60 | lb | n/a |
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| QC- 40 |
| 10 | * | 12" x 20" x 21/2" pans | 120 lb | 530mm | x 325mm | x 65mm | 1/1 | 54 | kg |
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| 10 | * | 18" x 26" x 11/2" pans | 60 | lb | n/a |
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| QC- 50 |
| 12 | * | 12" x 20" x 21/2" pans | 144 lb | 530mm | x 325mm | x 65mm | 1/1 | 65 | kg |
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| 24 | 12" x 10" x 21/2" pans | 144 lb | 265mm | x 325mm | x 65mm | 1/2 | 65 | kg | ||||
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| 12 | * | 18" x 26" x 11/2" sheet pan s | 72 | lb | n/a |
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| QC- 100 |
| 20 |
| 12" x 20" x 21/2" pans | 240 lb | 530mm | x 325mm | x 65mm | 1/1 | 109 kg |
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| 40 | * | 12" x 10" x 21/2" pans | 240 lb | 265mm | x 325mm | x 65mm | 1/2 | 109 kg | ||||
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| 20 | 18" x 26" x 11/2" sheet pan s | 120 lb | n/a |
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*AD DITI ONAL WIR E SH ELVES REQ UIRED FOR MAX IM UM CAPACITY
NOTE: All metric equivalent sizes and capacities shown throughout this manual are approximate.
PROD UCT CAPACIT Y PER PAN: |
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| into shallow |
| pan s to a depth not to ex ceed |
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Foods for chill or freeze |
| proc essing shoul d be portioned |
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deter mine the number of processing loads required |
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| for the total quantity of food to be proces sed. |
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| IN D IV ID UA L |
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| PAN | CA PA CI TI ES |
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| Steam Table Pan: |
| 12" x 20" x 21/2" | 12 lb |
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| Gastronorm 1/1 |
| 530mm x 325m m x 65mm |
| 5,4 kg | |
| Steam Table Pan: |
| 12" x 10" x 21/2" | 6 lb |
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| Gastronorm 1/2 |
| 265mm x 325m m x 65mm |
| 2,7 kg | |
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| 18" x 26" x 11/2" | 6 lb |
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| 18” x 13” x 11/2" | 3 lb |
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| EXAMPLE: 132 lb per |
| batch ÷ 12 lb per 12" x 20" |
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| x 21/2" pan = 11 |
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| 60 kg per bat ch ÷ 5,4 kg per 325mm x 530mm x 65mm pan = 11 PANS |
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| QUI CKCH IL LER • IN STAL LA TIO N/ OP ER ATI ON /SE RV IC E MA NUAL • 25 . |
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