®

 

 

 

PROCES S I NG FREEZ ER\CH I LLER\REFRIG ERATION SYSTEM

 

 

 

Model :

 

 

 

QC -3

 

 

 

QC -20

 

 

 

QC -40

 

 

 

QC -50

 

QC-100

 

QC -50 REMOTE

 

 

 

 

 

 

QC -100

 

 

 

QC -100 REM OTE

 

QC-40

 

 

 

 

 

• INST ALLATIO N

 

 

• OPERATION

 

QC-20

• MAI NTENA NCE

 

 

 

W164 N9221 Water Street • P.O. Box 450 • Meno monee Falls , Wiscons in 53052- 0450 USA

 

PHONE : 262.251 .380 0 • 800.558.8744

USA/CANADA

FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY

 

P RINT ED IN U . S . A .

www.alto-sh aam.com

 

 

MN- 28606

• 07/08

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Alto-Shaam QC-50 REMOTE, QC-3, QC-100 REMOTE, QC-40 manual Phone 262.251 .380 0, FAX 262.251.7067 800.329.8744 U. S. A. only

QC-100, QC-20, QC-50, QC-40, QC-100 REMOTE specifications

Alto-Shaam has established itself as a leader in the foodservice equipment industry, recognized for its innovative cooking solutions and advanced technologies. Among its signature products are the Alto-Shaam QC series, which includes the QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-40, and the QC-50. Each model presents unique features tailored to a range of cooking applications, perfect for restaurants, hotels, and catering services.

The Alto-Shaam QC-3 is designed for smaller operations without compromising on quality. This unit boasts a compact design that fits seamlessly into tight kitchen spaces. It features a user-friendly digital control panel that allows chefs to monitor and adjust cooking times and temperatures easily. With the ability to hold a variety of foods at ideal serving temperatures, the QC-3 ensures that meals are served fresh and ready.

Moving onto the QC-50 REMOTE and QC-100 REMOTE, these models take versatility to the next level. Both units are equipped with remote monitoring capabilities, allowing operators to manage cooking processes from anywhere within the kitchen or dining area. These features are complemented by advanced electronic temperature control, which offers unparalleled precision in cooking. The QC-50 REMOTE can handle larger volumes of food, making it ideal for banquet-style service, while the QC-100 REMOTE is the powerhouse solution for high-demand environments.

The QC-40 offers a balance between power and efficiency, delivering consistent cooking results for a variety of dishes. Its sleek design and integrated high-efficiency heating elements reduce energy consumption while ensuring optimal performance. The user-friendly interface allows chefs to customize cooking profiles easily, resulting in versatile meal preparation.

Finally, the QC-50 combines the best of both worlds, with robust capabilities suitable for busy kitchens. This model features Alto-Shaam's signature Halo Heat technology that provides even heat distribution. This means that every dish, from meats to desserts, is cooked uniformly and maintains its moisture, reducing waste and improving food quality.

In summary, the Alto-Shaam QC series offers a range of designs and functionalities tailored to meet the diverse needs of modern foodservice operations. With cutting-edge technology, energy efficiency, and user-friendly interfaces, the QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-40, and QC-50 stand out as essential tools for chefs aiming to elevate their culinary offerings while maximizing operational efficiency.