SA NI TA T IO N
INTE RIOR CLEANIN G
Remov e the roll- in cart (troll ey) from cart
equi pped mod els. Open the quickchi ller door to warm the inte rior of the cabinet.
DANG ER
DIS CONNECT UNI T FROM
POWER SOURCE BEFO RE
CLEANING OR SER VICING.
1.Remove any loos e food debris with a cle anin g clot h or small hand broom.
2.Use a mild,
Wipe- down the interior door panel and clean the vinyl gasket s. Mak e certa in to clean under the gaske ts to remove any mild ew accu mulat ion or food resid ue.
3.Rinse all inte rior surfac es includ ing the cabinet door and gaske t with cle an water and a clo th. Remove all rinse water.
4.Wipe interior surfaces wit h a clean cloth and sanitizing solu tion for use on metal and vin yl food conta ct surfa ces. This is an important ste p to control the build- up of unwan ted milde w and mold in the refrige rat ion system .
5.Allow int erior to air dry with door open.
PROB E CLEANING PROCEDUR ES
1.Rem ove all foo d soi l from probes between loads and at the end of each production shift . Wipe entire probe, cable assem bly, and probe hol ding door bracket with warm det ergent sol ution and a clean cloth.
2.Rem ove det ergent by wiping each probe, cable, and bracket with clean rinse water and a cloth.
3.Wipe probes and probe brackets with disposa ble alcoh ol pad or sanitizing solut ion recomm ended for food conta ct sur fac es
4.Allow probe and cable to air dry in probe hol ding door bracket.
5.Wipe the probe with a disposable alcohol pad prior to inse rti ng into a new food produ ct.
DAN GE R
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATEROR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVER E DAMAGE OR
ELECTR ICA L HAZ ARD
COULD RES ULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
QUI CKCHI LLER • IN STAL LATI ON /OP ER ATI ON /S ERV IC E MA NUAL • 28 .
