TR ANSP ORTATIO N

 

 

 

 

LIMITED

 

DAM AG E and CLAIM S

 

 

 

®

WARRANTY

 

All Alto-Shaam equipment

 

Alto-Shaam , Inc. warrants

to the original purchaser

that any

 

is sold F.O.B. shipping

origina l part that is found to be defecti ve in material or workma nship

 

point, and when accepted

will, at Alto -Shaam's option, subject

to provis ions here inafter state d, be

 

by the carrier, such

repla ced with a new or rebuilt

part.

 

 

 

shipments become the

 

The labor warranty remains in effec t one (1) year from insta llation

 

or fifteen (15 ) months from the shipping date, whi chever occurs first.

 

property of the consignee.

Alto-Sh aam wil l bear normal labor charge s perform ed durin g stan dard

 

Should damage occur in shipment, it is a matter

busine ss hours, and exc luding overtime, holiday rates or any

 

addi tional fees.

 

 

 

between the carrier and the consignee. In such cases, the

 

The parts warranty remains in effec t for one (1) year from

carrier is assumed to be responsible for the safe delivery

insta llation

or fifteen (15) months from the shipp ing date, which ever

of the merchandise, unless negligence can be established

occu rs first.

 

 

 

 

on the part of the shipper.

 

However, the heat ing eleme nt on Hal o Heat ® cook/ho ld ovens

1.

Make an immediate inspection while the equipment

and the refrige ration compressor on Alto-S haam Quickchill ers ™ are

warra nted for a period of five (5) years from installati on. The lab or

 

is still in the truck or immediately after it is moved to

warra nty is the same as stated

above; namely, for one (1) yea r from

 

insta llation

or fifteen (15) months from the shipp ing date, which ever

 

the receiving area. Do not wait until after the

occu rs first.

 

 

 

 

 

material is moved to a storage area.

THIS WARRANTY DOES NOT APPLY TO:

 

2. Do not sign a delivery receipt or a freight bill until

1.

Calibrati on.

and/or the replac ement

of displ ay

 

you have made a proper count and inspection of all

2.

Replace ment of light bulbs

 

merchandise received.

3.

case glass due to damage of any kind.

 

3.

Equipme nt dama ge cause d by acc ident, shipping, improper

Note all damage to packages directly on the carrier’s

4.

installa tion or alteration .

 

 

 

 

delivery receipt.

Equi pmen t used under conditi ons of abus e, misus e, carele ssne ss

 

 

or abno rmal condit ions includi ng, but not limited to, equipme nt

4.

Make certain the driver signs this receipt. If he

 

subj ected to harsh or inappropriate chemic als includi ng, but not

 

limi ted to, compound s containing chloride or quaterna ry salts , poor

 

refuses to sign, make a notation of this refusal on

5.

wate r quali ty, or equip ment with missi ng or alter ed serial numbers.

 

the receipt.

Damage

incurred as a direct result of poor water qualit y,

5. If the driver refuses to allow inspection, write the

 

inadequ ate mai ntenance of stea m generators and/or

surface s

 

affected

by water quality.

Water qualit y and required mainte nance

 

following on the delivery receipt:

 

of steam

generati ng equipm ent is the respons ibility

of the

 

Dr ive r re fu se s to al low insp ecti on of

6.

owner/ope rator.

 

 

 

 

cont ain er s for vis ib le dam ag e.

Damage

caused by use of any clea ning agent other tha n

 

 

Alto-Shaa m's Combi therm

® Clea ner inc ludi ng, but not limite d to,

6. Telephone the carrier’s office immediately upon

 

dama ge due to chlorine or other

harmful chemicals . Use of

 

Alto-Shaa m's Combi therm

® Clea ner on Combi therm

® ovens is

 

finding damage, and request an inspection. Mail

 

highly recommended .

 

 

 

 

a written confirmation of the time, date, and the

7. Any losses or damage resulting from malfunction, including loss

 

person called.

8.

of product or consequential or incidental damages of any kind.

7. Save any packages and packing material for further

Equipme nt modifi ed in any manner from ori ginal mod el,

 

substituti on of parts other

tha n fact ory authori zed parts,

 

inspection by the carrier.

 

remova l of any parts inc luding legs, or addition of any parts.

8. Promptly file a written claim with the carrier and

 

This warr anty is exclusive

and is in lieu of all other

war rantie s,

expre ssed or implied, includi ng the implied warranties

of

 

attach copies of all supporting paperwork.

shall Alto-Shaa m be liable for loss of use, los s of revenue or profi t,

 

 

merc hantabilit y and fitn ess for a partic ular purp ose. In no event

 

We will continue our policy of assisting our

or loss of produc t, or for any indirec t or cons equentia l damag es.

customers in collecting claims which have been properly

No person exce pt an officer of Alto-Shaa m, Inc. is auth orized to modify

filed and actively pursued. We cannot, however, file any

this warranty or to incu r on behal f of Alto -Shaam any other oblig ation

damage claims for you, assume the responsibility of any

or liability

in connecti on with Alto-Shaam equipme nt.

 

claims, or accept deductions in payment for such claims.

 

 

ALTO -SH AAM , IN C.

 

RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.

ALWAYSREFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.

Model: _______________________________________________Date Installed: __________________________________________________________

Voltage: ______________________________________________ Purchased From: _______________________________________________

Serial Number: _______________________________________ _______________________________________________________________________

W164

N9221 Water

Street ● P.O. Box 450 ● Menomonee

Falls,

Wisconsin 53052-0450 ● U.S.A.

PHONE:

262.251.3800

• 800.558-8744 USA/CANADA

FAX:

262.251.7067 • 800.329.8744 U.S.A. ONLY

 

 

www.alto-shaam.com

 

P RI N T E D I N U . S . A .

 

 

 

 

Page 47 Page 48
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Alto-Shaam QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-40, QC-20 manual Warranty, Alto -SH AAM , in C
Page 47 Page 48

QC-100, QC-20, QC-50, QC-40, QC-100 REMOTE specifications

Alto-Shaam has established itself as a leader in the foodservice equipment industry, recognized for its innovative cooking solutions and advanced technologies. Among its signature products are the Alto-Shaam QC series, which includes the QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-40, and the QC-50. Each model presents unique features tailored to a range of cooking applications, perfect for restaurants, hotels, and catering services.

The Alto-Shaam QC-3 is designed for smaller operations without compromising on quality. This unit boasts a compact design that fits seamlessly into tight kitchen spaces. It features a user-friendly digital control panel that allows chefs to monitor and adjust cooking times and temperatures easily. With the ability to hold a variety of foods at ideal serving temperatures, the QC-3 ensures that meals are served fresh and ready.

Moving onto the QC-50 REMOTE and QC-100 REMOTE, these models take versatility to the next level. Both units are equipped with remote monitoring capabilities, allowing operators to manage cooking processes from anywhere within the kitchen or dining area. These features are complemented by advanced electronic temperature control, which offers unparalleled precision in cooking. The QC-50 REMOTE can handle larger volumes of food, making it ideal for banquet-style service, while the QC-100 REMOTE is the powerhouse solution for high-demand environments.

The QC-40 offers a balance between power and efficiency, delivering consistent cooking results for a variety of dishes. Its sleek design and integrated high-efficiency heating elements reduce energy consumption while ensuring optimal performance. The user-friendly interface allows chefs to customize cooking profiles easily, resulting in versatile meal preparation.

Finally, the QC-50 combines the best of both worlds, with robust capabilities suitable for busy kitchens. This model features Alto-Shaam's signature Halo Heat technology that provides even heat distribution. This means that every dish, from meats to desserts, is cooked uniformly and maintains its moisture, reducing waste and improving food quality.

In summary, the Alto-Shaam QC series offers a range of designs and functionalities tailored to meet the diverse needs of modern foodservice operations. With cutting-edge technology, energy efficiency, and user-friendly interfaces, the QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-40, and QC-50 stand out as essential tools for chefs aiming to elevate their culinary offerings while maximizing operational efficiency.
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