O PERATIO

N

 

 

 

 

 

 

 

 

“DOOR OPEN ” wil l app ear in the display whenever

the unit is in operation and the door is open ed.

 

 

When the dat e and time (only) is showi ng in the display, this message will not appear

when the door is

 

 

ope ned. If the Qui ckchil ler doo r is opened during any run ning chill or freeze cycle, the fans wil l

 

 

disen gage and the compre ssor will cycle down.

When the door is close d, the fans and comp ress or will

 

 

reen gag e and the chiller will begin operati ng at the point of inter ruption.

 

 

 

 

 

 

 

The Quickch ille r

will only trig ger an automat ic defro st cycle durin g the refrigerate d Hold Temp mode.

 

If the chille r is in any other mode when the 6-ho ur Fan Timer limit plu s one addition al hour has elapsed,

the

 

displa y will ind icate a warni ng message “DEFROST

OVE RDUE ” and the con trol will produce an audib le

 

signal every 10 seco nds until a defrost is conduct ed.

 

key.

 

 

 

 

The audible signal can be silenced by pres sing the PROGRAM

 

 

 

 

 

 

“POWER WAS OFF ” will appear in the display

whe never operation is inte rrupted

by a power outage. The

con trol will produce an audi ble signal every 10 seconds and the display will indicate the amou nt of time the

powe r was

off.

If consecuti ve power outag es

occur

before the first outage has

been acknow ledged,

the

con trol will

accum ula te the total amount of outage time up to a period of 23 hours.

After a period of 24

hour s, accu mulat ed time will be shown as greater than 24 hou rs, i.e., >24 .

 

 

 

 

Press the PROGRAM key START/STOP key, or POWER key to clear the display and stop the audible signal.

 

 

 

 

NOTE: If the Quick chiller door is opened during

any run ning chill

or freeze

cycle, the fans will dis engag e

and the

compres sor will cycle down .

When the door

is

clos ed,

the fans and compres sor will

reengage

and the chille r wil l begin operating at the point

of inter ruption.

QUI CKCH IL LER • IN STAL LA TIO N/ OP ER ATI ON /SE RV IC E MA NUAL • 11 .

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Alto-Shaam QC-20, QC-3, QC-50 REMOTE, QC-100 REMOTE Peratio, Key Audible signal can be silenced by pres sing the Program
Page 11 Page 13

QC-100, QC-20, QC-50, QC-40, QC-100 REMOTE specifications

Alto-Shaam has established itself as a leader in the foodservice equipment industry, recognized for its innovative cooking solutions and advanced technologies. Among its signature products are the Alto-Shaam QC series, which includes the QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-40, and the QC-50. Each model presents unique features tailored to a range of cooking applications, perfect for restaurants, hotels, and catering services.

The Alto-Shaam QC-3 is designed for smaller operations without compromising on quality. This unit boasts a compact design that fits seamlessly into tight kitchen spaces. It features a user-friendly digital control panel that allows chefs to monitor and adjust cooking times and temperatures easily. With the ability to hold a variety of foods at ideal serving temperatures, the QC-3 ensures that meals are served fresh and ready.

Moving onto the QC-50 REMOTE and QC-100 REMOTE, these models take versatility to the next level. Both units are equipped with remote monitoring capabilities, allowing operators to manage cooking processes from anywhere within the kitchen or dining area. These features are complemented by advanced electronic temperature control, which offers unparalleled precision in cooking. The QC-50 REMOTE can handle larger volumes of food, making it ideal for banquet-style service, while the QC-100 REMOTE is the powerhouse solution for high-demand environments.

The QC-40 offers a balance between power and efficiency, delivering consistent cooking results for a variety of dishes. Its sleek design and integrated high-efficiency heating elements reduce energy consumption while ensuring optimal performance. The user-friendly interface allows chefs to customize cooking profiles easily, resulting in versatile meal preparation.

Finally, the QC-50 combines the best of both worlds, with robust capabilities suitable for busy kitchens. This model features Alto-Shaam's signature Halo Heat technology that provides even heat distribution. This means that every dish, from meats to desserts, is cooked uniformly and maintains its moisture, reducing waste and improving food quality.

In summary, the Alto-Shaam QC series offers a range of designs and functionalities tailored to meet the diverse needs of modern foodservice operations. With cutting-edge technology, energy efficiency, and user-friendly interfaces, the QC-3, QC-50 REMOTE, QC-100 REMOTE, QC-40, and QC-50 stand out as essential tools for chefs aiming to elevate their culinary offerings while maximizing operational efficiency.
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