OP E R ATI ON
C AU TI ON
NEV ER STACK PANS DIRECT LY ON TOP OF EACH OTHER . STACKE D PANS WIL L RES TRICT AIR FLOW AND INCRE ASE CHILL PROCE SSING TIM E.
CA UTI ON
ADEQUATE SPACING MUST BE ALLOWED BETW EEN PANS FOR PROPER AIR CIRCULATION FOR BOTH PROC ESSIN G AND
SUB SEQUEN T HOL DIN G.
➤Clean the Quickchil ler and probes prior to use and make certain all processing modes are operating properly before chilling or freezing foods.
➤To maintain proper opera tion of the Quickchiller, alwa ys allow the unit to def rost whene ver the “DEFRO ST OVE RDUE ” warni ng app ears in the display.
➤For opt imum perf orm anc e, allow the Quickchiller to prechill for a minim um of 30 minute s befor e loadi ng pans of food.
➤Never ove rload the Quic kchiller.
➤It is importan t to be famil iar with and adhere to all local food codes .
➤ Cook foo ds properl y in preparation for blas t chilling or freez ing.
➤ Foods shou ld be porti oned into shallow pans to a depth not to exce ed
➤ Pans must be covered prior to the chillin g or freezing process .
➤ Always fol low the recom mended shelf lif e for chilled food produ cts. Hold chilled foo ds unde r refriger ation for a maximum of 5 days including the day of produ cti on and the day of consu mption.
➤ Accor ding to U.S. food code regulation s, all chilled products must be reheated to an intern al temp erature of 165°F (74°C) prior to ser ving.
NOTE:
THE PROCEDURE TO SET THE CORRECT DATE AND TIME IS ADDRESSED IN THE PROGRAM OPTIONS SECTION OF THIS MANUAL.
ALL OW A 30 MINUTE MIN IM UM PREC HI LL TI ME.
NOT E: During the ini tial coolin g of the Quickch iller, an evaporato r fan delay syste m will prevent the chilling fans from engaging unt il the evaporator coil tem peratu re is below 30°F
QUI CKCHI LLER • IN STAL LATI ON /OP ER ATI ON /S ERV IC E MA NUAL • 10 .
