OPERATING I | NST RUCTIONS |
PAN/SHELF POSITIONS | FOR ASC | 1. | POSITION |
The ov en in clud es 5 chrom e p lated wire |
| 2 | |
| 4 | ||
shelv es with two remova | ble side racks and |
| 6 |
9 s hel f posit ion s spac ed a t 1 |
| 8 |
2. | POSITION |
| 1 |
| 4 |
| 7 |
3. | POSITION |
| 1 |
| 5 |
4. | POSITION |
| 1 |
| 6 |
The bes t a rrangem ent fo r br oiling, bak ing cooki es and f or oth er b aked go ods under
Gene ral ba king with the us e of sh eet pan s f or produ cts un der 3
Ide al positions for ba king bread, mer ingue, or exten ded dishes and r oasts in pans not to excee d 5
Arrange men t n ecess ary f or roast ing w hole tur key or r oasts up to 7 " ( 178mm) in h eigh t.
PAN/SHELF P OSITION S FO R
The best arran geme nt fo r br oil ing, b aking cookie s and for other b aked goods under
arr angement ca n also be us ed as the max imum capa city for re constituting froze n entr ées.
General b aking wi th the use of she et pans for produc ts un der 3
12" x 20" x 2- 1/2" d eep pans
(530m m x 325mm x 65mm GN 1/1). Ideal p osi tions for baking b read, meringue, or ex tended di shes and ro asts in pans not to e xceed 5
Arrange men t necessary for roasting whole tur key o r roasts up to 7" ( 178m m) in height .
C AU TIO N |
METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.
ASC- 2E & A SC- 4E E lect ric Con vection Ov ens - Manu al Cont rol • 12