SE RVICE

PART S L IST

Description

ASC-2E

ASC-4E

Qty.

Exterior Components

 

 

 

Panel, Top and Side

1005455

1006623

1

Gasket, LH/RH

1005311

1006605

2

Gasket, Top/Bottom

1005316

1006606

2

Panel, Service, louvered

1006602

1006672

1

Cover, Bottom

1005458

1006678

1

Cover, Top

1005459

1006679

1

Vent Plate

1010943

1

Interior

 

 

 

Rack, Side

SR-26893

SR-26396

2

Shelf

SH-26894

SH-26795

5 / 6

Lamp, *CT, snap-in, oven light

LP-34161

2

Gasket, oven lamp

GS-26630

2

Glass, *CT, oven lamp

GL-26608

2

Cover for oven light

CV-26607

2

Receptacle, Lamp

RP-3986

1

Bulb, logo 15W

LP-3686

1

Bulb, 230/240V, 25W

LP-34206

2

Oven Elements

 

 

 

Element, Outer, 208V

EL-34211

1

Element, Inner, 208V

EL-34212

1

Element, Rear, 208V

EL-34126

1

Element, Center, 208V

EL-34127

1

Element, Front, 208V

EL-34128

1

Element, Inner, 240V

EL-34209

1

Element, Outer, 240V

EL-34210

1

Element, Rear, 240V

EL-34129

1

Element, Center, 240V

EL-34146

1

Element, Front, 240V

EL-34125

1

Motor/Blower Wheel

 

 

 

Motor, 208/240V

MO-34208

MO-34215

1

Wheel, Blower

WH-26895

WH-26405

1

Door Assembly

 

 

 

Assembly, Complete

DR-27848

1

Assembly, Complete, RH

DR-27849

1

Assembly, Complete, LH

DR-27850

1

Switches/Thermostats/Timers

 

 

 

Block, Terminal

BK-3597

BK-3597

1

Block, Modular

BK-25567

BK-25567

1

Buzzer

BZ-34113

BZ-34113

1

Contactors, *CT, 240V, 50A

CN-3731

CN-3731

1 / 2

Fan, Box, 35CFM, 230V, 50-60HZ

FA-3974

1

Fan, Box, 70CFM, 230V, 50-60HZ

FA-3568

1

Fuse Holder, Dual, 15A, Class G

FU-3772

FU-3772

1

Fuses, *CT, 15A, Class G

FU-3775

FU-3775

2

Guard, Fan

GD-2396

GD-2396

1

Knob, Control, Indicating Timer

KN-34103

KN-34103

1

Knob, Thermostat

KN-34297

KN-34297

1

Light Indicator

LI-3951

LI-3951

1

Panel Overlay

PE-26978

PE-26729

1

Switch, Rocker, Fan, High/Low

SW-34101

SW-34101

1

Switch, On/Off/Cool-down

SW-34112

SW-34112

1

Switch, High Limit

TT-3750

SW-34150

1

Switch, Door, Roller

SW-34164

SW-34164

1

Switch, Motor Protect

SW-33500

1

Switch, Motor Protect

SW-33378

1

Timer, 250V, 1 hr

TR-34174

TR-34174

1

Thermostat, 140-500 °F

TT-34092

TT-34092

1

Part numbers and drawings are subject to change without notice.

AS C-2E & AS C-4 E Ele ctric Convectio n Ovens - Man ual Contro l • 25

Page 27
Image 27
Alto-Shaam manual Part S L IST, ASC-2E ASC-4E

ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.