SE RVICE

EL ECTR ICAL ( SERVI CE PA NEL R EMOV ED ) - AS C- 2 E

HEAT ELEMENTS

THERMOSTAT

OUTER EL-34211

(208V)

OUTER EL-34209

(240V)

TT-3750

INNER EL-34212

(208V)

INNER EL-34210

(240V)

 

BULB

 

 

 

 

LP-3686

 

 

 

 

RECEPTACLE

 

 

 

 

RP-3986

 

 

 

 

ON/OFF

 

 

 

 

SWITCH

 

 

 

 

SW-34112

 

 

 

 

FAN SWITCH

 

 

 

 

SW-34101

 

 

 

 

INDICATOR

 

 

 

 

LIGHT

 

 

 

 

LI-3951

 

 

 

 

THERMOSTAT

 

 

MOTOR

 

 

 

MO-34208

 

TT-34092

 

 

 

 

 

 

 

MOTOR PROTECTION

 

 

 

SWITCH - HIGH SPEED

 

 

 

SW-33500

TIMER

 

 

 

 

TR-34174

 

 

MOTOR PROTECTION

 

 

 

 

 

 

SWITCH - LOW SPEED

 

 

 

SW-33378

TERMINAL

 

 

 

 

BLOCK

 

 

 

 

BK-3597

 

 

 

 

COOLING FAN

FA-3568

Part numbers and drawings are subject to change without notice.

AS C-2E & AS C-4 E Ele ctric Convectio n Ovens - Man ual Contro l • 19

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Alto-Shaam ASC-2E, ASC-4E manual SE Rvice, EL Ectr Ical Servi CE PA NEL R Emov ED AS C- 2 E

ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.