Alto-Shaam ASC-2E, ASC-4E CA Ution, Care and Clean ING, Clea NIN G and Preventive Maintenance

CARE AND CLEAN ING

CLEA NIN G AND PREVENTIVE MAINTENANCE

PROTEC TIN G STAINL ESS STEEL S URFACES
	It is import ant t o gua rd agains t
	corrosion in the care of
	stain less steel surfaces.
	Harsh , corro sive, or
	inappro pri ate c hem icals can
	compl etely des troy the
prote ctive sur face layer of		stainless steel.
Abr asi ve pa ds, st eel wool,		or met al implements
wil l abr ade surf aces causing damag e to this
prote ctive coatin	g and will ev ent ually result in
areas of corrosion . Even wa ter, par ticularly hard
wat er that c ontain s high to mod erate
con centr ations of	chloride, will cause oxidatio n
and pitting that r esult in r ust and corro sio n. In
addit ion, ma ny acid ic food s spilled and left to
rema in on m etal sur faces are c ontributing facto rs
that wil l corrode	su rfaces.
Prope r clea ning agents , materia ls, and
methods are vital	to ma inta ining		the appear ance	be
and life of this applia nce.		Spilled	food s should
remov ed a nd the area wiped as soo n as po ssible
but at the very lea st, a minimu m of on ce a day.
Always thoroug hly rin se s urfaces after using a				ly
cleaning age nt an d wipe sta nding wat er as quick
as possi ble after	ri nsin g.

CLEA NING A GENTS

Use non-abra sive c leaning produ cts des igne d f or use on st ainless st eel sur faces . Cl eaning agents must be chlori de-free co mpoun ds and must no t contain qu aternary salts. Never use hy dro chl oric acid (m uri atic a cid ) on st ainless ste el s urfac es. Always use the prope r cleaning agent at the manufacturer's r ecom mended st rengt h.

Contact your loc al cl eaning su pplie r f or produc t r ecom mendations.

CLEA NING M ATERIALS

The c leaning fu ncti on ca n us ually b e acc ompli shed with th e proper cleaning agent and a sof t, cle an cloth. When mo re aggressiv e methods must be employed, us e a non-abrasiv e sco uri ng pad on diffi cul t areas and ma ke cer tain to s crub w ith the visible gr ain of s urfa ce metal to avoi d su rfac e scratches. Never us e w ire brushes, m etal sco uri ng pads, or scra pers to remove food residue.

CA UTION

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TO PROTECT STAINLESS STEEL SURFACES, COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS, CHLORIDE BASED CLEANERS, OR CLEANERS CONTAINING QUATERNARY SALTS. NEVER USE HYDROCHLORIC ACID (MURIATIC ACID) ON STAINLESS STEEL. NEVER USE WIRE BRUSHES, METAL SCOURING PADS OR SCRAPERS.

AS C-2E & AS C-4 E Ele ctric Convectio n Ovens - Man ual Contro l • 15