SAFETY PROC EDURES

AND PRECA UTI ONS

Knowl edg e of prop er proc edu res is essent ial to the safe operation of elec trically and/or gas energized equ ipment. In accor dance with gen erally acc epte d produ ct safety labeling guidelin es for pot ent ial hazards, the followin g signa l words and sym bols may be used through out this manual.

D ANGER

Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

WARN I NG

Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

C AUT I ON

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

C AUT I ON

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

NOTE: Used to noti fy pers onn el of installation, opera tion , or mainten ance information that is import ant but not hazard relat ed.

1.This appliance is intended to cook, hol d or proce ss foo ds for the purp ose of human

con sum ption. No other use for thi s appli anc e is authori zed or recommended.

2.This appliance is intended for use in comme rcial est ablish ments where all operators are fami liar wit h the purpos e, limitation s, and assoc iated hazards of this applia nce. Operat ing

instr uct ions and warnings must be read and under stood by all operator s and users .

3.Any troubleshoot ing guides, comp onent views, and parts list s include d in this manual are for general refer ence only and are inte nded for use by qualifie d technica l person nel.

4.This manual should be con sidere d a perman ent part of this appliance. This manual and all sup plied instructions, diagrams, schematic s, parts lis ts, notices, and labels must remai n with the appliance if the item is sol d or moved to another loca tion.

N O TE

For equipment delivered for use in any location regulated by the following directive:

DO NOT DISPOSE OF ELECTRICAL

OR ELECTRONIC EQUIPMENT WITH

OTHER MUNICIPAL WASTE.

ASC- 2E & ASC-4E Elect ric Conve ction Oven s - Ma nual Cont rol • 2

Page 3 Page 5
Page 4
Image 4
Alto-Shaam ASC-4E, ASC-2E manual Anger, Warn I NG, AUT I on, Safety Proc Edures Preca UTI ONS
Page 3 Page 5

ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.
Top Page Image Contents