I NS TAL LA TION RE Q UIR E ME NTS The oven must be mounted on the facto ry equipp ed oven legs or on an optional oven stand. Installation on a sol id or conc rete base that in any way restrict s air flow may voi d the warra nty.
All clearan ces for a proper ventilati on air supply must be maintained to min imi ze fire hazard . Do not loca te the oven imm edia tely adjace nt to any oth er
INS TALLATIO N
Where automatically operated appliances are vented through a ventilating hood or exhaust system equipped with a damper or with a power means of exhaust, provisions shall be made to allow the equipment to operate only when the damper is open to a position to properl y vent the appl ianc e and when the power means of exhaust is in opera tion.
ACCORDA NCE WITH NFPA. 54 CO MMO NW EA LT H OF MASS ACHU SETT S ONLY
WA RNING
Inadequate ventilation, or failure to ensure an adequate supply of fresh air will result in a high ambient temperature at the rear of the appliance. An excessive ambient temperature can cause the thermal- overload protection device on the blower motor to trip resulting in severe damage to the blower motor.
A number of adjustme nts are associate d with initial inst allation and start
Insta lla tion and start
ther mostat calibr ati on, doo r adjustme nt, levelin g, and gas pressure verifi cation. The Platinum series oven burne rs are factory
LEVE LING
The oven should be lev
supply is con nect ed. Level the oven from side- to- side and front- to- back with the use of a spir it level. For ovens inst alled on a mobi le stand, it is important that the floor surface be level due to the probability of frequent oven reposition ing.
We recom mend check ing the level of the oven peri odically to make cer tain the floor has not shifted nor the oven moved.
C AU TIO N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
ASC- 2E &
