Alto-Shaam ASC-4E C Are And C Lean Ing, Sever E D Amage Or Electr Ica L Haz Ard Could Res Ult

C ARE AND C LEAN ING

The ov en is fab ricated with an easy to clean porcelai n enamel inter ior or an optiona l stai nless steel i nteri or. NOT E: Alwa ys a llow th e o ven to cool befo re

cleani ng. If the ove n is hot, allow the inte rior su rfaces to become cool to the tou ch by opening the oven do ors and engagi ng th e cool -do wn fun ction.

D AN GE R

DISCONNECT UNIT FROM

POWER SO URCE B EFORE

CLEA NING OR SERV ICI NG.

DO NOT USE ABRASIVE CLEANING COMPOUNDS.
Comp lete ly avoid the u se of abrasive	cleanin g
comp ound s, chlorid e-b ased c leaners,	or cle ane rs

con tai ning qu ate rnary salts. To pro tect me tal finish o n stainle ss steel, never use hydr och loric aci d (muriatic acid ).

D AN GE R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVER E D AMAGE OR

ELECTR ICA L HAZ ARD

COULD RES ULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

CLEAN T HE OV EN ON A DAILY BASIS

1.After t he oven has co oled, remove all detachable items s uch as wire shelves, side racks, and drip pan. Clean these items separately.

Remove any food scra ps from shel ves, shelf suppor ts, an d blo wer fan whe el. Conve ction baffle ope nings m ust be kept clear of fo od scr aps and grease .

Wipe the interior me tal surfa ces of the ov en with a pape r towel to re move any remai ning food debri s.

Clean int erior with a da mp cloth o r sponge and any good com merc ial d etergent at the recomm ended stren gth.

For bake d-on food dep osits, use a non-cau stic and non-t oxic c ommer cial ov en cle aner approp riat e for the in terior o ven surface o f you r ov en. Follow t he product manufact urer's inst ructions car eful ly for the use of thi s product. Any co mmerc ial oven cleaner

must be appr oved fo r use on foo d contac t areas. Remove soi l wit h the us e of a plastic

scour ing pad .2.3.4.5.

6. Wipe door ga sket s thor oughl y s ince t hese areas harbor food d ebri s and gr ease.

7. Rinse s urfaces by w iping w ith a cle an cl oth or sp ong e a nd clean warm water.

8. Remo ve exce ss w ater with a spong e and w ipe dry w ith a clean cloth or air dr y. Leave doo rs ope n u ntil interi or is com pletel y d ry. Replac e sid e r acks a nd shel ves.

Always fo llow appropriate sta te or loc al health (hygiene) regu lations r ega rding all applic able cle aning a nd sa nitation requ iremen ts f or fo od serv ice e quipment.

A T	THE E	ND O F THE		D AY,
UTI LI ZE THE COO			L-DOWN MODE
AND	O PE N	THE O	VEN	DO ORS.

ASC- 2E & A SC- 4E E lect ric Con vection Ov ens - Manu al Cont rol • 16