SE RVICE

FU LL A S SE MBLY ( W IT H OP TIONA L S T A ND ) - AS C- 4E

DOOR ASSEMBLY, LH

DR-27850

SIDE RACK (2 PCS) SR-26396

OVEN RACK (6 PCS)

SH-26795

GASKETS

TOP & BOTTOM 1006606

SIDES 1006605

STAND, STATIONARY (OPTION AL ) 5003489

PANEL OVERLAY

PE-26729

SWITCH,

ON/OFF COOL-DOWN

SW-34112

SWITCH,

FAN, HI/LO

SW-34101

INDICATOR LIGHT LI-3951

THERMOSTAT TT-34092

KNOB, THERMOSTAT

KN-34297

TIMER

TR-34174

KNKNOB,B,TITIMERER CCONTRNTROLL

KNKN--3410334103

DOOR ASSEMBLY, RH

DR-27849

SIDE RACK

SUPPORT (2 PCS)

SR-26551

DA NGE R

DISCONNECT UNI T FROM

POWER SOUR CE B EFO RE

CLEA NING OR SERVICI NG.

Part numbers and drawings are subject to change without notice.

AS C-2E & AS C-4 E Ele ctric Convectio n Ovens - Man ual Contro l • 21

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Alto-Shaam ASC-2E, ASC-4E manual Da Nge R, FU LL a S SE Mbly W IT H OP Tiona L S T a ND AS C- 4E

ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.