SE RVI CE

F UL L AS S EMB LY ( WIT H OP TION

A L S T A ND ) - AS C- 2E

 

 

DOOR ROLLER

PANEL OVERLAY

ASSEMBLY

PE-26978

DOOR ASSEMBLY

LT-26976

 

DR-27848

 

 

 

 

 

SWITCH,

 

 

ON/OFF COOL-DOWN

 

 

SW-34112

SIDE RACK (2 PCS)

 

SWITCH,

 

FAN, HI/LO

SR-26893

 

 

SW-34101

 

 

 

 

INDICATOR LIGHT

 

 

LI-3025

 

 

THERMOSTAT

 

 

TT-34092

 

 

KNOB, THERMOSTAT

 

 

KN-34297

 

 

TIMER

 

 

TR-34174

 

 

KNOB, TIMER

 

 

KN-34103

OVEN SHELF (5 PCS)

 

GASKET

SH-26894

 

DOOR ROLLER

TOP & BOTTOM 100 5316

 

 

SIDES 100 5311

 

ASSEMBLY

 

 

 

LT-26976

 

STAND, MOBILE

 

 

(OPTION AL ) 5004687

 

 

DA NGE R

DISCO NNECT UNI T FROM

POWER SOURCE BEF ORE

CLEANI NG OR SER VICING.

Part numbers and drawings are subject to change without notice.

ASC- 2E & A SC- 4E E lect ric Con vection Ov ens - Manu al Cont rol • 18

Page 20
Image 20
Alto-Shaam ASC-4E, ASC-2E manual Da Nge R, Se Rvi Ce, UL L AS S EMB LY WIT H OP Tion

ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.