E XTERI OR:

To help maint ain the protective film coating on polished st ainless steel, clean the exterior of the cabinet with a cleaner recomm ended for stainle ss steel su rfaces . Spray the cleaning a gent on a clean cloth an d wipe with the gra in of the sta inless steel. Wipe control pan el, door v ents and d oor handles, thoro ughly since these area s harbo r fo od debris. Clean exte rior glass su rface s wit h a comme rcial window cle ane r.

DO NOT USE ABRASIVE CLEANING COMPOUNDS.

CARE AND CLEAN ING

M OTOR CA RE

The con vecti on ov en motor c ontains self- lubricating, sea led ball bearings and is

gene rally maintena nce-f ree. D uring op erat ion, the inter ior of th e m otor is co oled by air flow ing into t he r ear of the mot or c ase. T his is a g ener al opera ting fe ature w hen proper clear ances have been allowed.

A T THE

END O F THE

DAY,

UTI LI ZE TH

E COO

L-DO

WN MODE

AND O PE N

THE O

VEN

DO ORS.

 

 

 

 

SER VICE

TR OUBL ESH OO TI NG G UID E

TROUBL E

POSSIBL E CAU SE

 

REM EDY

 

 

 

 

 

Oven h as no power

• Insufficient power suppl

y

• C heck

power source.

 

• D efec tive power co rd or

p lug

• C heck

and repla ce i f n ecess ary.

 

• D efec tive power s witch.

 

• C heck

and repla ce i f n ecess ary.

 

• L oose electri cal conne cti on

• C heck

all electrical connections

 

 

 

Cook t emperature

• T her mostat o ut of ca libration

• Check C alibrat ion u sin g a d igital

too high /low

 

 

therm ometer in th e ce nter of t he

 

 

 

cavity. Calibr ate i f ne cessar y

 

• D efec tive the rmos tat

 

• R eplac e thermo stat

 

 

 

 

 

 

 

 

Cook t emperature too low

• Defe ctive door ga sket

 

• R eplac e Gaske t

 

• D oor not c losi ng p rop erly

• Check l atches o n the to p and

 

 

 

bottom of door.

 

 

 

 

 

Fan n ot run ning

• Door switch defective or

o ut o f ad justment

• Adjust

or rep lace

 

• M otor s witch tri pped ( 2E o nly)

• Rese t, Black button sho uld

 

 

 

be pushe d in

 

• D oor not c losi ng p rop erly

• Check l atches o n the to p and

 

 

 

bottom of door.

 

 

 

 

Fan ru nning b ut no he at

• High limit tripped

 

• R ese t high limi t an d t est tempe rat ures

 

• D efec tive eleme nt

 

• R eplac e element

 

 

 

 

Fan ru ns wit h d oor op en

• Door switch defective or

ou t o f ad justment

• Adjus t or re place

 

 

 

 

 

AS C-2E & AS C-4 E Ele ctric Convectio n Ovens - Man ual Contro l • 17

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Alto-Shaam ASC-2E, ASC-4E manual SER Vice, Troubl E Possibl E CAU SE REM EDY, Xteri or, Otor CA RE
Page 18 Page 20

ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.
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