WA Rnin G, NS TAL LA Tion RE Q UIR E ME NTS

INSTA LLAT I ON

I NS TAL LA TION RE Q UIR E ME NTS

RES TRAINT REQUIREMEN TS —MOB ILE EQUIPMENT

WA RNIN G

RISK OF ELECT RIC SHOCK.

Appliance must be secured

to building structure.

Any applian ce that is not furni shed with a powe r supply cord but include s a set of cast ers must be provi ded with a tet her. Adequ ate means must be provi ded to limit the movemen t of thi s appl iance wit hout depending on or tra nsmitting stre ss to the ele ctr ical con duit. The fol lowin g requi rements apply :

1.Caste rs must be a maxi mum height of 6" (152m m).

2.Two of the casters mus t of be the locki ng type.

3.Such mobile applianc es or appliances on mobile stands must be inst all ed wit h the use of a flexible con nect or secured to the buil ding str ucture.

A mountin g connect or for a restraining device

is locat ed on the lowe r back fla nge of the appliance chassis or on an ove n stand, approxi mate ly

18" (457 mm) from the floor. A flexi ble connect or is not sup plied or available from the factory.

ASC- 2E & ASC-4E Elect ric Conve ction Oven s - Ma nual Cont rol • 6

ASC-2E, ASC-4E specifications

The Alto-Shaam ASC-4E, 7.14ES oven is a high-performance cooking appliance designed for commercial kitchens that demand versatility and consistency. Renowned for its innovative technology, the ASC-4E is engineered to meet the rigorous standards of modern foodservice operations while ensuring excellent results across a wide spectrum of culinary applications.

One of the standout features of the ASC-4E oven is its unique combination of convection and steam cooking capabilities. This dual function allows chefs to harness the benefits of both methods, facilitating options that range from roasting and baking to steaming and broiling. The steam compliment enhances moisture retention in foods, cooking them evenly while preserving their natural flavors and nutrients, making it an ideal choice for a variety of menu items, including proteins, vegetables, and baked goods.

The oven's integrated SmartHVAC technology optimizes the cooking environment by controlling humidity, air circulation, and temperature. This ensures that cooks achieve the desired texture and doneness for each dish. With precise control over these variables, operators can produce consistent results, reduce cook times, and enhance overall food quality.

The Alto-Shaam ASC-4E also features a user-friendly digital control panel, allowing for easy operation and monitoring. Its intuitive design provides chefs with the ability to set cooking parameters quickly and adjust them on the fly. Moreover, the oven includes multiple programmable recipes, enabling staff to replicate signature dishes with accuracy.

Built with durability in mind, this oven's stainless steel construction ensures longevity, while its compact footprint is tailored for efficient use of space in busy kitchens. The insulation technology minimizes heat loss, contributing to energy efficiency and lowering operational costs.

The ASC-4E is also designed with safety and sanitation in mind. The easy-to-clean surfaces and removable components facilitate quick maintenance, allowing for a smoother workflow in high-demand environments. Additionally, the oven meets stringent safety standards, making it a reliable choice for culinary professionals.

Ultimately, the Alto-Shaam ASC-4E, 7.14ES oven is a powerhouse of efficiency and performance. By combining advanced cooking technologies with ease of use and maintenance, it empowers operators to elevate their foodservice offerings, streamline kitchen operations, and deliver exceptional dishes consistently.

Alto-Shaam ASC-4E, ASC-2E WA Rnin G, NS TAL LA Tion RE Q UIR E ME NTS, Risk of Elect RIC Shock

Models: ASC-2E ASC-4E