Alto-Shaam ASC-2E Opera Ting Instruc Tions, Us Er Safe Ty Info Rmation St Art-Up Op E R At Io N

OPERA TING INSTRUC TIONS

US ER SAFE TY INFO RMATION

ST ART-UP OP E R AT IO N

CAUTION

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOTWHEN IN

OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATINGTHIS APPLIANCE.

This appliance is intended for use in comme rcial estab lishments by qualified operating pers onnel where all operator s are familiar with the purpose, limitations, and associated hazards of this appl iance. Operating instructions and warnings must be read and understood by all operators and users.

BEFOR E INITIAL USE:

Interior oven surface s must be heated to remov e surface oils and the accompan ying odor produced durin g the first use of the oven.

Wipe all wire shelves, side racks and the full

1. oven interior with a clean, damp cloth.

IN THE EVENT OF A POWE R FAIL URE:

• TURN ALL SWITCHES OFF.

• WAIT UNTIL POW ER IS RESTORE D BEF ORE ATTEMPTING TO OPERATE THE OVEN.

NOTE: If suc h an eve nt has occu rre d, it is strong ly rec omme nded that you ensure the food in the oven is safe for consu mptio n accord ing to local heal th regula tions.

Close the oven doors, press the power switch

2. to the ON position, and set the thermostat to 300°F (149°C).

Allow the oven to cycle for approx imately

3. 2 hours or until no odor is detecte d.

PREHEATING:

Always preh eat a cold oven for a minim um of 20 minutes before cookin g product. Follow the operat ing inst ruct ions indicate d on the next few pages of this manual.

AS C-2 E • PRODUCT\PAN	CAPACITY
27 lb (12 kg) MAX IMUM	— 17 qts (15 liters)
Nine (9): 18" x 13" x 1"	HALF-SIZE SHEET PANS
5 chro me plated wire shel ves with 2 remo vabl e side
rack s and 9 shelf positions spaced
at 1-5/8" (41mm) ea.
OPTIO NS & ACCESS ORIES • ASC-2E
LEG KIT, 4" (102mm)		5004688
■ Seismic feet
LEG KIT		5005169
■ with Bulle t fee t, 19-1/2" (495mm) HEIGHT
■ with Seismic feet, 1 9-1/2" (4 95mm) HEIGH T		5005168
■ with Caster s, 23" (58 4mm) HEIGHT		5005181
■ SHELF, OVEN RACK		SH-26894
STACKING HARDWARE	SEE INDIVIDUAL STACKING
COMBINATION SPECI FICATION SHEETS
STAND, SINGLE OVEN		5004672
■ with Bulle t fee t, 26-1/2" (673mm) HEIGHT
■ with Seismic feet, 2 6-1/2" (6 73mm) HEIGH T		5005172
■ with Caster s, 30" ( 762mm) HEIGHT		5004687

AS C -4 E • PRO DUC T\ PAN		CAP AC IT Y
	72 lb (33 kg) MAXIMUM	—	45 qts (43 lit ers)
	Twelve (12): 18" x 26" x 1"		FULL-SIZE SHEET PANS
6 chrome plated wire shelves with 2 removable side racks and
	12 shelf positions spaced
	at 1-3/4" (43mm) ea.
OPT ION S & ACCE SS OR IE S • AS C- 4E
■	CASTER SET, 6" (152mm)				5003790
	FOR MOBILE STACK APPLICATION S
■	COOLING RACK FOR OVEN STAND				5003791
LEG SET (4)					5003794
■	6" (152mm) with Bullet Feet
■	6" (6152mm) with Seismic Feet				5003795
■	25" (635mm) with Seismic Feet				5003785
■	PANEL FOR BACK, Stainless Steel				5005876
SHELF, OVEN RACK					SH-26795
■	INTERCHANGEABLE WITH COOLING RACK
STACKING HARDWARE				SEE INDIVIDUAL STACKING
STAND, STAINLESSSTEEL COMBINATION SPECIFICATION SHEETS
■	Mobile, with Cooling Racks & Casters, 38" H (965mm)				5003786
■	Stationary, with Cooling Racks & Bullet Feet				5003489
■	Stationary, with Cooling Racks & Seismic Feet				5003787

34-1/4" (870mm) min. • 35-1/2" (902mm) max. H (FEET ARE

ADJUSTABLE)

AS C-2E & AS C-4 E Ele ctric Convectio n Ovens - Man ual Contro l • 11