Use & Care Manual
ENGLISH
Table of Contents
Page
Safety Precautions | 4 |
Safety Instructions | 5 |
Safety for the Oven | 5 |
Features of your Oven | 6 |
The Control Panels | 7 |
Electronic programmer | 7 |
General Oven Information | 7 |
Oven Modes | 8 |
General Oven Tips | 9 |
Preheating the Oven | 9 |
Operational Suggestions | 9 |
Utensils | 9 |
Oven Condensation and Temperature | 9 |
High Altitude Baking | 9 |
120/240 vs. 120/208 Volt Connection | 9 |
Oven Racks | 9 |
Oven Extendable Racks (Optional) | 10 |
..... | |
.................................................................................. | 19 |
Replacing an Oven Light | 20 |
To Replace a Light Bulb | 20 |
Solving Baking Problems | 21 |
6 Key electronic timer | 11 |
Bake Tips and Techniques | 12 |
Bake Chart | 12 |
Convection Bake Tips and Techniques | 13 |
Convection Bake Chart | 14 |
Convection Broil Tips and Techniques | 15 |
Convection Broil Chart | 15 |
Broil Tips and Techniques | 16 |
Broil Chart | 16 |
General Oven Care | 17 |
How to Use the Oven Cleaning Chart | 17 |
Cleaning Chart | 17 |
Oven Finishes / Cleaning Methods | 18 |
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