Guide d’utilisation et d’entretien
FRANÇAIS
Conseils et techniques de grill
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Tableau de grill
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| TEMPS | TEMPS | |
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| CÔTÉ 1 | CÔTÉ 2 | |
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| (MIN.)* | (MIN.)* | |
Beouf |
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($0BaZ6C |
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3I"& "#$ | 8 | MAX (290°C) | 69:B;8C | :< | 9; | |||
3I"& | 8 | MAX (290°C) | 6;?B<6C | ;= | :< | |||
""$ | +8 | MAX (290°C) | 6<?B<<C | =6? | <> | |||
J&!# BaZ6C |
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3I"& | 8 | MAX (290°C) | <> | :< | ||||
""$ | 8 | MAX (290°C) | 6;?B<6C | =6? | <> | |||
Volaille |
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| 6<?B<<C | |||||
1"$"B C | 8 | 450°F (230°C) | 696; | 696; | ||||
" | B!""$C | 8 | 450°F (230°C) | 6<?B<<C | 7=8? | 686: | ||
Porc |
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| 6=?B=7C | ||||
1$$$ B6C | 8 | MAX (290°C) | <> | :< | ||||
(" | \ | 8 | MAX (290°C) | 6;?B<6C | :<8: |
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.&!BHC | 8 | MAX (290°C) | 6;?B<6C | 8:9; |
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Seafood | ". 'AZ |
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| 500°F (260°C) | $"I$' |
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3I"& "#$ | 8 | MAX (290°C) | 69:B;8C | :< | 9; | |||
3I"& | 8 | MAX (290°C) | 6;?B<6C | ;= | :< | |||
""$ | 8 | MAX (290°C) | 6<?B<<C | =6? | <> | |||
Pain |
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bK"B6C$ | 9 | MAX (290°C) | 778? | |||||
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| 8 | MAX (290°C) | 9; | |||
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Guide de temperature de service de la FSIS (Service d’inspection et securute des aliments USDA)
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