Black & Decker B2250, B2200 manual Program Setting 8 Dough, Program Setting 9 French, Dinner Rolls

2 tsp. grated orange peel 1/2 tsp. salt

1 cup buttermilk

2 large eggs, at room temperature

1 tsp. vanilla extract

1 cup dried cranberries 1/2 cup chopped pecans

1.In large mixing bowl, combine ingredients in order listed.

2.Spoon batter evenly into bread pan.

3.Insert bread pan securely into unit; close lid. Plug unit into wall outlet.

4.Select the Quick Bread setting.

5.Press Start button.

6.The Complete Signal will sound when the bread is done.

7.Using pot holders, remove bread pan from the unit and place on wire rack. Allow bread to cool in pan for 5 minutes. Carefully turn bread out of bread pan and turn right side up. (Kneading blade may remain in bread. Remove blade when bread has cooled.)

8.Allow bread to cool on wire rack until ready to serve ( at least 20 minutes).

Program Setting: 8 (Dough)

DINNER ROLLS

1/4 milk (80 to 90°F.)

1/4 cup water (80 to 90º F.)

1 large egg, at room temperature 1/4 cup sugar

2 tbsp. butter or margarine, cut into small pieces 1/2 tsp. salt

2 1/2 cups bread flour

2 1/4 tsp. active dry or bread machine yeast

1.Measure ingredients into bread pan in the order listed.

2.Insert bread pan securely into unit; close lid. Plug unit into wall outlet.

3.Select Dough setting.

4.Press Start button.

5.The Complete Signal will sound when bread is done.

6.Using pot holders, remove bread pan from the unit and place dough on lightly floured surface.

7.Invert large mixing bowl over dough and let rest for 10 minutes.

8.Shape into your favorite dinner rolls shapes such as braids, Parker House or clover leaf.

9.Cover and let rise until doubled in size (about 30 minutes).

10.Bake at 375°F for 12 minutes or until golden brown.

Note: If desired, brush with melted butter or beaten egg and sprinkle with sesame, poppy or fennel seeds.

Variation - Cinnamon Rolls:

1.Roll out dough on lightly floured surface to 9 x 14-inch rectangle.

2.Brush with about 2 tbsp. melted butter. Sprinkle with a mixture of 3 tbsp. sugar and 3 tsp. ground cinnamon. Top with 1/4 cup raisins.

3.Roll up jelly-roll style, starting at long end.

4.Cut into 1-inch slices and arrange in greased 9 x 12-inch baking pan.

5.Cover and let rise in warm place until doubled in size (about 45 minutes).

6.Bake at 177°C (350°F) for 30 minutes or until golden.

7.Remove from oven and cool on wire rack.

Program Setting: 9 (French)

SUNDRIED TOMATO PARMESAN BREAD

11⁄4 cups water ( 80 to 90°F.) 1/4 cup olive oil

11⁄4 tsp. salt

1/2 tsp. garlic pepper

2/3 cup grated Parmesan cheese 33⁄4 cups bread flour

21⁄4 tsp. active dry or bread machine yeast 1/3 cup chopped sundried tomatoes

3 tbsp. chopped Italian parsley

1.Measure ingredients into bread pan in the order listed.

2.Insert bread pan securely into unit; close lid. Plug unit into wall outlet.

3.Select French setting, appropriate loaf size (2 lb. ) and desired color.

4.Press Start button.

5.The Complete Signal will sound when bread is done.

6.Using pot holders, remove bread pan from the unit and carefully remove bread from pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.)

7.Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

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