Black & Decker B2200, B2250 manual Lunch BOX Sandwich Loaf, Cinnamon Raisin Bread

Program Setting: 4 (Sandwich)

LUNCH BOX SANDWICH LOAF

1 cup water (80 to 90°F)

11⁄2 tbsp. butter or margarine cut into pieces 1/2 tsp. salt

3 tbsp. dry milk powder

3 tbsp. sugar

3 cups bread flour

3/4 tsp. active dry or bread machine yeast

1.Measure ingredients into bread pan in the order listed.

2.Insert bread pan securely into unit; close lid. Plug unit into wall outlet.

3.Select Sandwich setting and appropriate loaf size (11⁄2 lb) and color.

4.Press Start button.

5.The Complete Signal will sound when bread is done.

6.Using pot holders, remove baking pan from the unit and carefully remove bread from bread pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.)

7.Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

Program Setting: 5 (Whole Grain)

WHOLE WHEAT CURRANT BREAD

11⁄4 cups water (80 to 90°F.)

21⁄2 tbsp. unsalted butter or margarine, cut into pieces 2 tbsp. honey

2 tsp. grated orange peel

11⁄4 tsp. salt

11⁄2 cups whole what flour

21⁄2 cups bread flour

3 tsp. active dry or bread machine yeast

2 tsp. vital wheat gluten (optional)

1.Measure ingredients into bread pan in the order listed.

2.Insert bread pan securely into unit; close lid. Plug unit into wall outlet.

3.Select Whole Grain setting and appropriate loaf size (2 lb.) and color.

4.Press Start button.

5.The Complete Signal will sound when bread is done.

6.Using pot holders, remove bread pan from the unit and carefully remove bread from bread pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.)

7.Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

Program Setting: 6 (Sweet)

CINNAMON RAISIN BREAD

1 large egg, at room temperature Water (80 to 90°F.)

2 tbsp. firmly packed brown sugar

2 tbsp. dry skim milk powder

1 tsp. ground cinnamon

11⁄4 tsp. salt

2 tbsp. butter or margarine, cut into pieces

33⁄4 cups bread flour

11⁄4 tsp. active dry or bread machine yeast 3/4 cup raisins

1.Place egg in measuring cup; add water to measure 2 cups.

2.Measure ingredients, except raisins, into bread pan in the order listed.

3.Insert bread pan securely into unit; close lid. Plug unit into wall outlet.

4.Select Sweet setting, appropriate loaf size (11⁄2 lb.) and desired color.

5.Press Start button.

6.At “Add ingredient” beep, add raisins.

7.The Complete Signal will sound when bread is done.

8.Using pot holders, remove bread pan from the unit and carefully remove bread from pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.)

9.Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

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