9.Avoid delay: The delay-bake function cannot be used for Rapid Bake I and II or the Dough setting. It is not recommended for Whole Grain, Quick Bread or Preserves.

10.Test the water: For most breads, use water that is 80° to 90°F (26,6 °C to

32,2 °C); for Rapid Bake breads, use water at 110°F to 120°F (43,3 °C to 48,8 °C).

11.Some note-worthy solutions:

If bread is:

•too brown - select a lighter crust.

•too light - select a darker crust and do not open the unit during the baking cycle.

•too coarse - make sure you add salt.

•too heavy - use less flour (1 tsp. at a time).

•too low - use less flour or more yeast or water that is not too hot, or check the date on your yeast.

•too high - try less yeast (1/4 tsp. at a time).

•collapses in the center - dough is too wet or flour is not strong enough, or amount is too great for the unit.

GETTING STARTED

•Unpack your unit and remove packing materials.

•Peel off clear protective film from control panel.

•Wash all parts as instructed in Care and Cleaning.

•Select a location for the unit. Make sure you have enough space above the unit to open the lid.

1 Remove Baking Pan

• Using the lid handle, lift and open the lid (C).

• Grasp the sides of the bread pan and turn left (

▲

) to

 

unlock, then pull straight up on the handle to remove

the bread pan (D).

 

 

Tip: You can look at the back side of the oven chamber

for direction.

 

 

D

 

 

2 Attach Kneading Blade

 

 

•Align the flat side of the hole in the kneading blade with the flat side of shaft (E).

• Gently push blade onto the shaft until securely in place.

E

READY TO BAKE

Note: You can select one of the recipes and specific instructions provided on pages14-21 (model B2200), 22-29 (model B2250) .

Adding Ingredients into Bread Pan

• To measure liquids, use a see-through measuring cup and check measurement at eye level.

• When measuring dry ingredients, use standard dry measuring cups or measuring spoons and level off with the straight-edge of a knife or metal spatula.

•Add ingredients at room temperature.

•Add ingredients in order listed: liquid - then dry - then yeast (always last).

C

F

•Make small indentation with your finger in the top of the dry ingredients and add the yeast to the indentation

(F). Do not let the yeast touch the liquid below.

10

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Black & Decker B2200 Getting Started, Ready to Bake, Some note-worthy solutions, Remove Baking Pan, Attach Kneading Blade
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B2250, B2200 specifications

Black & Decker has long been synonymous with quality and reliability in the power tool industry, and the B2200 and B2250 models are no exceptions. These versatile tools cater to both professional contractors and DIY enthusiasts, offering robust performance and a range of innovative features.

The Black & Decker B2200 is a compact yet powerful electric chainsaw designed for ease of use and efficiency. One of the standout characteristics of the B2200 is its lightweight construction, which minimally impacts user fatigue during prolonged use. It features a 12-amp motor that delivers impressive cutting power, making it more than capable of handling residential tree trimming, pruning, and light to medium cutting tasks. The B2200 incorporates an automatic oiling system that ensures the saw bar and chain remain lubricated, extending the lifespan of these components and enhancing cutting efficiency.

On the other hand, the Black & Decker B2250 elevates the standards for cordless trimming. This model features a 40V lithium-ion battery that provides both extended run time and the freedom of mobility, allowing users to navigate through yards without the hassle of cords. The B2250 is equipped with a brushless motor that ensures quiet operation while delivering greater efficiency and longer runtime compared to traditional motors. Furthermore, its lightweight design ensures comfortable handling, reducing user fatigue during longer tasks.

Both models showcase advanced safety features, such as a built-in safety switch that prevents accidental starts and a kickback brake system for added protection during operation. The B2200’s chain tensioning system is adjustable, allowing users to make quick and easy modifications without the need for additional tools. Similarly, the B2250 incorporates a tool-free chain tension adjustment feature, enhancing convenience and usability.

In summary, the Black & Decker B2200 and B2250 represent a perfect blend of power, efficiency, and user-friendly features. Whether opting for the electric B2200 for its efficiency and straightforward operation or the cordless B2250 for its cutting-edge battery technology and mobility, users can expect quality performance tailored to a variety of cutting needs. These models reaffirm Black & Decker’s commitment to delivering innovative tools that empower users and facilitate their projects with confidence.
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