Black & Decker B2250, B2200 manual Special Functions, Insert Bread Pan, Start Kneading/Baking Cycle

1Insert Bread Pan

• Press the button to select the desired loaf size

G

H

2 Select Settings

•Place the bread pan into the unit in a diagonal left position as shown (G).

• Turn the bread pan to the right ( ▲) until it is securely in place. Bring down the handle.

•Close the lid and plug the unit into an electrical outlet. The unit beeps and the program setting 1 (Basic) displays as the default setting (H).

(1.5 lb or 2.0 lb) (K).

3 Start Kneading/Baking Cycle

• Press the button. The glass window lets you watch the process of the bread as it is mixed, kneaded and baked. If additional ingredients are in the recipe, listen for the beep near the end of the kneading cycle (about

30 minutes into the program).

•	When the baking cycle is complete, you hear a beep. Press the			button.
•	Open the lid and using oven mitts, turn the bread pan left (	▲	) and gently pull

the pan straight up and out to remove.

Caution: The bottom of the bread pan is very hot. To avoid burning counter surfaces, make sure to place it on a rack or on its side.

= Crust Color button

= Loaf Size button

= Start/Stop (I/0) button

= Menu button

L

•Invert the bread pan over a wire rack and shake to remove bread. If necessary, use a nonstick spatula, gently inserted along the sides of the pan to loosen the bread (L).

Important: Metal utensils might scratch the nonstick surface.

•Unplug the unit and let bread cool before removing from the bread pan.

= Timer button

= Timer button

• Select the appropriate program setting according to recipe instructions.

Note: If you make a mistake in your selection, you have to go through the remaining program settings then start over to select the correct setting.

•Turn bread right side up and let it cool for about 20 minutes before slicing.

Important: The breadmaker will not operate again until it has cooled down.

SPECIAL FUNCTIONS

Keep Warm Function

The keep warm function automatically begins when the baking cycle is

completed--for up to one hour. Remove the bread and press button. The crust softens if you let it stand in the unit.

Delay-Bake Timer

J

•Press the button to select desired crust (Light, Medium or Dark). The arrow on the screen moves to each selection every time you press the key (J).

You can set the timer to delay the completion of your bread for up to 13 hours.

To Set the Timer

•Add your recipe ingredients to the bread pan.

•Select your settings.

•Set the amount of time in which you want your bread to be ready.

For example, if you set the timer at 8:00 p.m. in the evening and you want to wake up to fresh bread at 6:00 a.m., that is 10 hours.

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