Program Setting: 7 (Quick Bread)
BANANA MACADAMIA BREAD
2/3 cup milk
1 cup mashed banana, about 2 medium
21⁄2 cups
1 cup sugar
1/2 cup softened butter or margarine 2 eggs, slightly beaten
21⁄2 tsp. baking powder 1/2 tsp. baking soda 3/4 tsp. salt
1/2 cup chopped macadamia nuts
1.In large mixing bowl, combine ingredients in order listed.
2.Spoon batter evenly into bread pan.
3.Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
4.Select Quick Bread setting and desired color.
5.Press Start button.
6.The Complete Signal will sound when the bread is done.
7.Using pot holders, remove bread pan from the unit and place on wire rack. Allow bread to cool in pan for 5 minutes. Carefully turn bread out of bread pan and turn right side up. (Kneading blade may remain in bread. Remove blade when bread has cooled.)
Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
Program Setting: 8 (Dough)
BEST EVER PIZZA DOUGH
11⁄2 cups beer or water (80 to 90°F.)
1 tbsp. honey or sugar
2 tbsp. extra virgin olive oil
11⁄2 tsp. salt
41⁄4 cups bread flour
2 tsp. active dry or bread machine yeast
1.Measure ingredients into bread pan in the order listed.
2.Insert bread pan securely into unit; close lid. Plug unit into wall outlet
3.Select Dough setting.
4.Press Start button.
5.The Complete Signal will sound when bread is done.
6.Using pot holders, remove bread pan from the unit and place dough on lightly floured surface.
7.Invert large mixing bowl over dough and let rest for 10 minutes.
8.Divide dough in half. Set one half aside and keep covered. Lightly brush
2 large pizza pans with olive oil and sprinkle with cornmeal; set aside. On lightly floured surface, roll out half of dough to fit prepared pan. Top with desired topping ingredients such as sauce, cheese and vegetables. Bake in preheated 425°F. oven for 20 minutes or until edges are golden and cheese is bubbling.
9.Repeat with remaining dough.
Makes 2
For Foccacia: Brush 151⁄2 x
Program Setting: 9 (French)
HERBED FRENCH BREAD
2 cups water (80 to 90°F.)
2 tbsp. instant minced onion
2 tbsp. chopped fresh parsley
11⁄2 tbsp. finely chopped garlic
11⁄2 tbsp. sugar
11⁄2 tsp. salt
51⁄2 cups bread flour
2 tsp. active dry or bread machine yeast
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