Setting: I (Basic)
GLUTEN FREE BREAD
11⁄2 cups water (80 to 90°F.)
3 large eggs, at room temperature 1/4 cup vegetable oil
1 tsp. cider vinegar
2 cups white rice flour
2/3 cup dry skim milk powder 11⁄2 tsp. salt
1/2 cup potato starch 1/2 cup tapioca flour 1/3 cup cornstarch 3 tbsp. sugar
1 tbsp. xanthan gum
21⁄4 tsp. active dry or bread machine yeast
1.Measure ingredients into bread pan in the order listed.
2.Insert bread pan securely into unit; close lid. Plug unit into wall outlet
3.Select Basic setting and appropriate loaf size (11⁄2 lb.) and desired color.
4.Press Start button.
5.The Complete Signal will sound when bread is done.
6.Using pot holders, remove bread pan from the unit and carefully remove bread from pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.)
7.Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
Program Setting: 2 (Rapid Bake II)
MULTI SEEDED BREAD
11⁄4 cups water (110 to 120°F.)
2 tbsp. dry milk powder
2 tbsp. butter or margarine, cut into pieces
2 tbsp. sugar
1/4 cup sunflower seeds 2 tbsp. flax seeds
2 tbsp. sesame seeds
2 tbsp. black sesame seeds 3/4 tsp. salt
3 cups bread flour
4 tsp. active dry or bread machine yeast
1.Measure ingredients into bread pan in the order listed.
2.Insert bread pan securely into unit; close lid. Plug unit into wall outlet
3.Select Rapid Bake I setting, appropriate loaf size (11⁄2 lb. ) will appear and select desired color.
4.Press Start button.
5.The Complete Signal will sound when bread is done.
6.Using pot holders, remove bread pan from the unit and carefully remove bread from pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.)
7.Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
Program Setting: 3 (Rapid Bake II)
ITALIAN GARLIC HERB BREAD
11⁄4 cups water (110 to 120°F.)
2 tbsp. dry milk powder
2 tbsp. butter or margarine, cut into pieces
2 tbsp. sugar
1/3 cup pine nuts
2 tbsp. instant minced onion
2 tbsp. chopped fresh parsley
1 tsp. dried basil 1/2 tsp. salt
31⁄4 cups bread flour
4 tsp. active dry or bread machine yeast
1.Measure ingredients into bread pan in the order listed.
2.Insert bread pan securely into unit; close lid. Plug unit into wall outlet
3.Select Rapid Bake II setting, appropriate loaf size (2 lb.) will appear and select desired color.
4.Press Start button.
5.The Complete Signal will sound when bread is done.
6.Using pot holders, remove bread pan from the unit and carefully remove bread from pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.)
7.Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
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