Bosch Appliances SGSX Chocolate, Deep Frying, Desserts, Eggs, MEAT, FISH, Poultry, Rice, Sauces

Food	Start Cooking	Continue Cooking –	Continue Cooking –
		Standard Burners	ExtraLow® Burners
CHOCOLATE
Melting	XLO to melt.	Remove when melted.	XLO – to hold.
DEEP FRYING	Med. Hl – heat oil.	Med. HI – maintain temp.	Use Standard Burner setting.
DESSERTS
Pudding and Pie Filling	Med. Lo to LO –	Med. Lo to Med	Same as standard.
Mix			Cook following recipe.
Pudding	Med. Lo – bring milk to a boil	LO	Med Lo – to cook.
EGGS
Fried, Scrambled	Med. to Med. Hi – melt	LO to Med. Lo – finish	XLO – to hold for a short
	butter, add egg.	cooking.	period.
MEAT, FISH, POULTRY
Bacon, Sausage Patties	Med. Hl until meat starts to	Med. Lo to Med. – to finish	Use Standard Burner setting.
	sizzle.	cooking.
Braising: Swiss Steak,	Brown on Med. Med. HI to	LO to Med. Lo – cover,	XLO – simmer until tender.
Pot Roast, Stew Meat	Med., add liquid, cover.	simmer until tender.
Frying: Chicken	Brown on Med.	LO – cover, finish cooking.	Use Standard Burner setting.
Pan Frying: Lamb	Med. HI to Med. – preheat	Med. to Med. HI – brown	XLO – hold.
Chops, Thin Steaks,	skillet.	meat.
Hamburgers, Link
Sausage
Simmering: Stewed	Hl – cover, bring liquid to	LO to Med. Lo	XLO – simmer slowly.
Chicken, Corned Beef,	boil.
Poaching Fish
RICE	Hl – cover, bring water to	LO to Med. Lo – cover, cook	LO – cook according to
	boil, add rice, cover.	according to package	package directions.
		directions.	XLO – hold, covered.
SAUCES
Tomato Base	Med. HI to Hl – cook meat/	LO to Med. Lo	XLO – simmer.
	vegetables, follow recipe.		XLO uncovered to thicken.
White, Cream,	LO to Med. Lo – melt fat,	LO to Med. Lo – finish	XLO – to hold, lowest
Bernaise, Hollandaise	follow recipe.	cooking.	setting.
SOUPS, STEWS,	Hl – cover, bring liquid to	LO to Med. Lo – simmer.	XLO – simmer.
STOCKS	boil.		XLO – to hold, cover.
VEGETABLES		Med. Lo to Med. – cook 10 to	XLO – to hold, cover.
Fresh	Hl – cover, bring water and
	vegetable to a boil.	30 minutes, or until tender.	Use Standard Burner setting.
Frozen	Hl – cover, bring water and	Med. Lo to Med. – cook
	vegetable to a boil.	according to package
		directions.

English 12