Cleaning and Maintenance
Daily Cleaning
The entire Cooktop can be safely cleaned by wiping with a soapy sponge, then rinsing and drying. If stubborn soil remains, follow the recommended cleaning methods below.
36” Model
(91cm)
•Always use the mildest cleaner that will do the job. Use clean, soft cloths, sponges or paper towels.
•Rub stainless steel finishes in the direction of the grain. Wipe area dry to avoid water marks.
•Before cleaning, be certain the burners are turned off and the grates and burners are cool.
•Do not clean removable cooktop parts in any self- cleaning oven.
•After cleaning, place all parts in their proper positions before using cooktop.
•For proper burner performance, keep igniters clean and dry.
•Keep the ignitor ports clean for proper lighting performance of the burners. It is necessary to clean these when there is a boil over or when the burner does not light even though the electronic ignitors click.
•Do not use flammable cleansers such as lighter fluid or
Figure 12: Cleaning the Cooktop
Cooktop Cleaning Chart
CAUTION:
Do not touch any of the burners when the cooktop is in use.
SGS models only: All ignitors spark when any single burner is turned on.
Cleaning Guidelines
The cleaners recommended below and on the following page indicate a type and do not constitute an endorsement of a particular brand. Use all products according to package directions.
Cooktop Part / Material Burner Base
Aluminum Alloy
Suggested Cleaners
•Detergent and hot water; rinse and dry.
•Stiff nylon bristle tooth brush to clean port openings.
•Abrasive Cleansers: Brillo® or S.O.S.® pads. Rinse and dry.
Important Reminders
•Do not scratch or gouge the port openings.
•Clean ports with a wire or straightened paper clip.
•Do not use a toothpick that may break off.
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