Braun 650 manual Chopping, Slicing, shredding, grating, Whipping with the whipping attachment r

4. Chopping

Chopping with the blade 9

Processing examples

The processing times are approximate and depend on the quality, the amount of food to be processed and the required degree of fineness.

Product	Max.	Preparation	Speed	Mode	Time/pulses
	amounte
Hard bread	4	quartered	14	I	45 secs
rolls
Ice cubes	28	whole	14	I	1 minute (snow)
Apples	700 g	quartered	8	• pulse/I	15 secs
Chocolate	400 g	broken	14	I	coarse 15 secs
cool					fine 30 secs
Eggs	8	whole	6	• pulse	8 x
Cheese (soft)	400 g	3-cm cubes	14	I	20 secs
Cheese (hard)	700 g	3-cm cubes	14	I	60-70 secs
Meat	700 g	in cubes	14	• pulse/I	40 secs
Carrots	700 g	in pieces	14	I	10 secs
Onions	700 g	quartered	14	• pulse	10 - 13 x

Fine slicing insert – a q

Speed 2 - 3

Processing examples: cucumbers, cabbage, raw potatoes, carrots, onions, radishes.

Coarse slicing insert – b l

Speed 2 - 3

Processing examples: cucumbers, kohlrabi, raw potatoes, onions, bananas, tomatoes, mushrooms, celery.

Fine shredding insert – c m

Speed 4 - 6

Processing examples: cheese (soft to medium), cucumbers, carrots, raw potatoes, apples.

Coarse shredding insert – d n Speed 4 - 6

Processing examples: cheese (soft to medium), cucumbers, kohlrabi, beetroot, carrots, raw potatoes, apples, cabbage.

Grating insert – e o

Speed 8 - 14

Processing examples: raw potatoes (e.g. for potatoe pancakes), horseradish, parmigiano cheese (hard).

5. Slicing, shredding, grating

• Place the insert you want to use into

the insert carrier j as shown in (C) and D snap into position. In order to remove

the insert, push up the insert end that protrudes at the bottom of the insert carrier.

6.Whipping with the whipping attachment r

	Speed/time
Whipping sponges
Max. 280-300 g flour
plus ingredients
Cream eggs and
water (if required)	5 / ca. 2 mins
add sugar	5 / ca. 2 mins

C

•Put the assembled slicer/shredder onto the drive shaft of the food pro- cessor bowl (D).

•Put on the lid 7 and lock in place. Set the speed and fill the food to be pro-

cessed into the filling tube while the motor is switched off. Refilling should be done with the motor switched off.

•Never reach into the filling tube when the motor is running. Always use the pusher 8 (E).

N.B.: When processing juicy or soft food, you will obtain better results at a lower speed. Hard food should be processed at a higher speed. Do not overload the food processor bowl.

fold in flour	2 / ca. 30 secs
Whipping egg-whites
Min.: 2 egg-whites	4-5 / ca. 4 mins
Max.: 6 egg-whites	4-5 / ca. 6 mins
Whipping cream
Min.: 0.15-0.2 l	3/ca. 1-2 mins
Max.: 0.4 l	3/ca. 3.5-4 mins

Before whipping sterilized cream, keep the cream cool for several hours

(at 4° C approx.).

Other accessories:

French-fries system p

(available at your retailer or at Braun Service Centres)

E

1

2

Place the French-fries system onto the drive shaft, put on the lid 7 and lock in place. For best results, place 3 - 4 pota- toes (depending on size) in the filling tube of the lid 7 while the motor is switched off.

Set speed to 2 - 3 and switch on the appliance. Before filling in a new load, switch the motor off. Use the pusher 8 to apply slight pressure when pushing the potatoes into the filling tube.

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