Coffee variations
ESPRESSO
Intense and aromatic, an espresso or short black as it’s also known uses about 7g of ground coffee. It is served in a small cup or glass to a level of approximately 30ml.
Long Black
A long black is generally served as a standard espresso with hot water added to taste.
Flat white
A single dose of espresso in a cup topped with steamed milk, L coffee and M milk.
CLASSIC CAFE LATTÉ
Traditionally the morning coffee of Italy and France, taken with plain au chocolate or sweet biscotti. This blend of L espresso to M milk is made with a single shot of espresso. Top with steamed milk, poured down the inside rim of the glass to give a creamy consistency and perfect layer of froth.
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