PROGRAMMING FUNCTIONS - (cont.)

SET PREINFUSION

This function allows the operator to set an initial soaking of the grounds and a delay time, before the complete brew cycle starts.

Procedure to set preinfusion time: Range: On time - off to 4 minutes.

Off time - off to 4 minutes for all three batch sizes.

NOTE: If the brewer is already in the SET PREINFUSION screen, it is not necessary to follow steps 1 through 9 in this section, but proceed directly to step 10.

1.

Press and hold the upper right hidden switch until

 

the display reads UNITS. Release switch. Press

 

and release upper right hidden switch until the

 

display reads REVIEW RECIPES.

2.

Press YES to proceed. The display should now

 

read NO-NAME LEFT, along with MODIFY, SHOW

16.When finished, press another batch size and repeat until all three batch sizes are set.

17.When finished, press DONE. The display will show the ON and OFF TIMES that were entered for each particular batch size.

18.After a 5 second delay, the display should read 3 BATCHES DONE?. If the three batches are not complete, press NO in order to return to SET PREINFUSION, and repeat steps 10 through 14.

19.If the three batches are done, press YES. This will advance to the next function, SET DRIP TIME.

20.Press and release either ON/OFF switch located on the front switch panel to exit the PreINFUSION function and return to the MAIN SCREEN.

REVIEW RECIPES?

NOYES

 

and NEXT.

3.

Press and release NEXT to advance to the desired

 

coffee name to be modified.

4.

Press and release MODIFY. The display should

 

now read BREW OZ.

5.

Press and release DONE. The display should now

 

read 3 BATCHES DONE?.

6.

Press and release YES. The display should now

 

read % BYPASS.

7.

Press and release DONE. The display should read

 

3 BATCHES DONE?.

8.

Press and release YES. The display should now

 

read SET PULSE BREW.

9.

Press and release NO. The display should now

 

read SET PREINFUSION.

10.

Press YES to proceed. The display should now

 

read ON TIME and a batch light will be blinking.

11.

Select the batch to be modified.

12.

Using (-)and (+), set the amount of time the brew

 

water will initially presoak the grounds for that

 

particular batch size.

13.

When finished, press another batch size and repeat

 

until all three batch sizes are set.

14.

When finished, press DONE. The display should

 

now read OFF TIME and a batch light will be blink-

 

ing.

15. Using (-)and (+), set the amount of time the brew

 

cycle will delay (after the presoak cycle shuts off)

 

before resuming brewing.

EXIT TO

NEXT FUNCTION

SCREENSINGLE BREWERS

NO-NAME

MODIFY SHOW NEXT

BREW OZ. XX.X (-) DONE (+)

3 BATCHES DONE?

NO YES

% BYPASSS XX.X (-) DONE (+)

3 BATCHES DONE?

NO YES

SET PULSE BREW?

NO YES

DUAL

BREWERS

NO-NAME LEFT

MODIFY SHOW NEXT

SET PreINFUSION?

NO YES

ON TIME: X:XX (-) DONE (+)

OFF TIME: X:XX (-) DONE (+)

3 BATCHES DONE?

NO YES

EXIT TO

NEXT FUNCTION

SCREEN

Page 28

41343 080108

 

Page 28
Image 28
Bunn 41343 manual SET Preinfusion, Batches DONE?

41343 specifications

The Bunn 41343 is a highly efficient commercial coffee maker designed to meet the demands of busy coffee shops, restaurants, and offices. This model exemplifies Bunn's long-standing reputation for producing reliable brewing equipment that delivers consistent and quality coffee.

One of the standout features of the Bunn 41343 is its fast brewing capability. It can brew up to 3.8 gallons of coffee per hour, allowing establishments to keep pace with high customer demand. This is particularly beneficial during peak hours, ensuring that fresh coffee is always available. The design includes a stainless steel brew funnel that helps maintain thermal stability and ensures even extraction of coffee grounds.

The Bunn 41343 also incorporates advanced brewing technologies. It uses a unique spray-head design that evenly disperses hot water over the coffee grounds. This results in optimal flavor extraction and a rich, aromatic cup of coffee. The machine operates at a precise water temperature, which typically ranges from 195°F to 205°F, further enhancing the brewing process.

The brewer is equipped with a large internal hot water tank that maintains an optimal water temperature, ensuring that hot water is always available for brewing. This thermal retention system minimizes wait times and improves overall efficiency in environments where speed is crucial.

In terms of usability, the Bunn 41343 is designed with an intuitive interface that allows for easy operation. It features simple controls and clear indicators that help ensure consistent brewing results. The machine also comes with a built-in cleaning cycle that simplifies maintenance, allowing operators to keep it in top condition with minimal effort.

In terms of construction, the Bunn 41343 is built with durability in mind. The heavy-duty stainless steel exterior not only enhances its longevity but also gives it a professional appearance suitable for any commercial setting. Additionally, this model is designed to accommodate various cup sizes, making it versatile for different customer preferences.

In conclusion, the Bunn 41343 stands out as a robust commercial coffee maker that combines fast brewing capabilities with advanced brewing technologies. Its user-friendly design and durable construction make it an ideal choice for any coffee-centric business seeking quality and efficiency. Whether brewers are aiming to satisfy a morning rush or a steady afternoon crowd, the Bunn 41343 delivers with consistent performance and exceptional coffee flavor.