GLOSSARY

AD CARD: An assembly consisting of a computer chip (TAG) and an instruction label. Used for loading advertis- ing messages into the brewer.

BREW LOCKOUT: The inability to initiate a brew if the water temperature is less than the ready temperature programmed into the brewer.

BYPASS: The process of diverting a portion of the brew water to the outside of the paper filter so that it does not pass through the coffee grounds. This process is sometimes used to optimize the flavor of the finished brew.

CHIP: A computer chip containing either recipes for specific coffee flavors or advertising messages which are read by the sensing coils on the brewer. One chip is embedded in each Smart Funnel handle to carry the coffee flavor name and batch size ground from the grinder to the brewer.

CYCLE TIME: The total length of time to complete a brew cycle. Does not include Drip Time.

DRIP TIME: The length of time from when the water spray over the grounds ends, to the time that no water drips from the funnel tip.

FACTORY DEFAULTS: The factory preset brew settings that were installed into the brewer's memory.

FIRST ON-TIME:During a pulse brew or preinfusion, this is the time set for the initial flow of water over the grounds.

FUNNEL DETECT: Sets the inability to initiate a brew cycle if the funnel is not properly inserted into the funnel rails.

FUNNEL DETECT: Sets the inability to initiate a brew cycle if the funnel is not properly inserted into the funnel rails.

FUNNEL SENSING COIL: A sensor on the front hood of the brewer, which reads what name and batch size of coffee was ground into the funnel and allows for the brewer to automatically set itself to what is read from the funnel handle.

INITIAL ON-TIME:During a pulse brew, this is the time set for the initial flow of water over the grounds.

LAST ON-TIME:During a pulse brew, this is the time set for the second on-time, and each alternating on-time for the remainder of the brew cycle.

MAIN SCREEN: The term used to describe the screen that is displayed when the brewer is not in use. This screen is also displayed after exiting the programming mode.

NO-NAME COFFEE: The term for the recipe used by the brewer when there is no coffee name stored in the funnel. The brewer can contain separate No-Name recipes for the left and right brewing positions.

OFF-TIME:During a pulse brew or preinfusion, this is the time set for the length of time that the water is not spraying over the grounds.

PREINFUSION: The process of beginning a brewing cycle with an initial spray of water onto the grounds followed by a pause in the spray. After the programmed pause, the spray continues without interruption until the end of the brewing cycle.

PULSE BREW: The process which allows the brew water to start, then stop, repeatedly, over the grounds in order to derive the best flavor from the coffee. Pulse brew is also used in some instances to prevent a funnel overflow.

RECIPE: Set of brewing parameters stored in the brewer. The parameters are unique for each coffee name and include brew ounces, pulse brew, percent bypass, preinfusion and drip time.

RECIPE CARD: An assembly consisting of a computer chip (TAG) and an instruction label. Used for loading a recipe into the brewer and the companion BrewWISE Grinder.

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Bunn 41343 manual Glossary
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41343 specifications

The Bunn 41343 is a highly efficient commercial coffee maker designed to meet the demands of busy coffee shops, restaurants, and offices. This model exemplifies Bunn's long-standing reputation for producing reliable brewing equipment that delivers consistent and quality coffee.

One of the standout features of the Bunn 41343 is its fast brewing capability. It can brew up to 3.8 gallons of coffee per hour, allowing establishments to keep pace with high customer demand. This is particularly beneficial during peak hours, ensuring that fresh coffee is always available. The design includes a stainless steel brew funnel that helps maintain thermal stability and ensures even extraction of coffee grounds.

The Bunn 41343 also incorporates advanced brewing technologies. It uses a unique spray-head design that evenly disperses hot water over the coffee grounds. This results in optimal flavor extraction and a rich, aromatic cup of coffee. The machine operates at a precise water temperature, which typically ranges from 195°F to 205°F, further enhancing the brewing process.

The brewer is equipped with a large internal hot water tank that maintains an optimal water temperature, ensuring that hot water is always available for brewing. This thermal retention system minimizes wait times and improves overall efficiency in environments where speed is crucial.

In terms of usability, the Bunn 41343 is designed with an intuitive interface that allows for easy operation. It features simple controls and clear indicators that help ensure consistent brewing results. The machine also comes with a built-in cleaning cycle that simplifies maintenance, allowing operators to keep it in top condition with minimal effort.

In terms of construction, the Bunn 41343 is built with durability in mind. The heavy-duty stainless steel exterior not only enhances its longevity but also gives it a professional appearance suitable for any commercial setting. Additionally, this model is designed to accommodate various cup sizes, making it versatile for different customer preferences.

In conclusion, the Bunn 41343 stands out as a robust commercial coffee maker that combines fast brewing capabilities with advanced brewing technologies. Its user-friendly design and durable construction make it an ideal choice for any coffee-centric business seeking quality and efficiency. Whether brewers are aiming to satisfy a morning rush or a steady afternoon crowd, the Bunn 41343 delivers with consistent performance and exceptional coffee flavor.
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