Cleveland Range OES-6.08 CHAPTER 5 ADVANCED FUNCTIONS

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CHAPTER 5 ADVANCED FUNCTIONS

With Extra Functions, your Convotherm by Cleveland enables you to maxi mize productivity in the

food preparation processes and cooking processes.

Introduction to Advanced Functions

• Advanced Functions can be activated with the Smart Key.

• Extra functions and their symbols appear only if they are compatible with the s elected cooking mode.

• Smart Key functions can be selected and activated / deactivated at an y time during operation by

pressing the Smart Key.

• Combine Smart Key functions as desired.

• Smart Key functions (except add moisture manually and tray timer) are progr ammable.

• Smart Key functions can be integrated into recipes.

• When a recipe comes to an end, the MINI automatically resets the selected extra f unction

(except in key lock) to the standard setting.

• Press the Start/Stop key to exit the Smart Key menu at any time.

A. Crisp & Tasty Function (Demoisturizing)

• Use Crisp & Tasty to reduce moisture content.

• Excess moisture is drawn out the food and then out of the oven.

• Crisp & Tasty can be used in the Hot Air and Combi modes.

To use Crisp & Tasty:

1. Press the Smart Key.

2. Various options appear in the displa y.

3. Select Crisp & Tasty with the Selector Dial.

4. Confirm by pressing the Sm art Key.

5. Select “Yes” with the Selector Dial.

6. Confirm “Yes” with the Smart Ke y.

7. Select the Crisp & Tasty level with t he Selector Dial.

low dem oisturizing – 25% for omelets.

medium dem oisturizing – 50% for quick roasts, escallops, flaky pastry.

high demoistur izing – continuous for moist fruit flans, casseroles, roasts, fryer ready

products.

8. Confirm “Yes” with the Smart Ke y.

9. The Crisp & Tasty icon appears in the display.

10. The display shows the nom inal values for the selected mode, or recipe.

11. Press the Start/Stop k ey.

12. The MINI starts with the Cr isp & Tasty function ON.

NOTES:

• Crisp & Tasty can be com bined with other Advanced Functions.

• Crisp & Tasty is program mable, and can be integrated into recipes.

• Crisp & Tasty can be turne d on or off while the MINI is running.

• When the program com es to an end, the MINI automatically resets Crisp & Tasty to OFF.

Contents

Main Part No. OES6.08-OPM Rev. A, 9/07 Operators Manual www.clevelandrange.com 1333 East 179 Use and Care Instructions The MINI KEEP THIS MANUAL FOR REFERENCE Cleveland STATEMENT OF POLICIES L I M I T E D W A R R A N T Y Free Start-Up Program Get the most from your MINI with Cleveland Ranges Free Start-Up. Your MINI in Action OPERATORS MANUAL The MINI Table of Contents Page Page 1 CHAPTER 1 INTRODUCTION A. OPERATIONAL SAFETY 2 B. CLEANING AND MAINTENANCE E. OPERATOR TRAINING D. SERVICE AND SERVICE RECORDS C. NEVER! CHAPTER 2 GENERAL OPERATION A. MAIN EXTERNAL POWER SWITCH B. DOOR HANDLE and DOOR SWITCH Page 5 E. INSPECTING THE COOKING COMPARTMENT F. PRE-HEATING THE MINI CAUTION 6 G. CORE TEMPERATURE SENSOR H. ERROR MESSAGES FUNCTION . 7 CHAPTER 3 PRODUCT VIEWS AND OPERATION HOT! 4. A. EXTERIOR VIEWS 8 B. QUICK START GUIDE CONTROL PANEL BASIC OPERATION ALWAYS PRE-HEAT! 9 C. CONTROL PANEL DETAIL VIEW CAUTION CHAPTER 4 COOKING WITH THE MINI A. Steam Mode. - : - - Using Steam Mode B. Combi Mode - : - - Using Combi Mode C. Hot Air Mode Using Hot Air Mode - : - - D. Retherm Mode Using Rethermalization Mode - : - - 16 CAUTION Core Temperature Sensor is SHARP. Use caution to avoid stabbing yourself or others. E. Measuring the Core Temperature NOTICE Measuring the Core Temperature (CONTINUED) 18 F. Delta-T Cooking Delta T cooking requires use of the Core Temperature Sensor G. Cook & Hold NEVER Add cold food to the MINI for rethermalization while hot food is being held! 20 The principle of Cook & Hold NEVER Add cold food to the MINI for rethermalization while hot food is being held! H. LT Cooking: Cooking at Low Temperatures 21 CHAPTER 5 ADVANCED FUNCTIONS A. Crisp & Tasty Function (Demoisturizing) 22 B. Tray Timer - - : - - 23 C. Pre-Heat E. Key Lock D. Vapor Reduction 24 F. Add Moisture Manually 25 I. Overnight Cooking J. Cool Down 26 CHAPTER 6 USING MULTI-STEP RECIPES A. Creating a Multi-Step Recipe B. Recording a Recipe in Real-Time Page 28 CHAPTER 7 USING THE COOKBOOK A. Entering a New Recipe in the Cookbook B. Executing a Recipe from the Cookbook 29 C. Integrating Pre-Heating into a Recipe E. Deleting a Recipe D. Copying a Recipe F. Changing a Step of a Recipe 30 G. Inserting a Step into a Recipe H. Adding a Step to a Recipe I. Deleting a Step from a Recipe 31 J. Save Recipes to Memory K. Load Recipes from Memory 32 L. Adding an ACTION Prompt to a Recipe 33 CHAPTER 8 USING PRESS & GO A. To Assign a Recipe or Semi-Automatic Cleaning Process to a Press & Go Key B. To Overwrite a Press & Go Key C. To Execute a recipe with Press & Go 34 CHAPTER 9 AT THE END OF THE DAY OR SHIFT A. Cleaning the Oven Chamber 35 CAUTION 36 B. Semi-Automatic Cleaning of the Oven Chamber the oven chamber is above 158F. Page 38 CHAPTER 10 MINI SETUP B. Volume A. Signal Tone To use the Setup Menu: C. Time 39 D. Date E. Order of Cookbook Recipes F. Default and Memory Settings 40 Factory Default Settings I. Language H. Network Address G. Temperature Display 41 CHAPTER 11 TROUBLESHOOTING A. Error Diagnosis System 42 B. Error Messages and Remedies C. Operating Irregularities not having Error Messages 43 Operating Irregularities not having Error Messages (Continued) 44 CHAPTER 12 EMERGENCY OPERATION Call the Service Department at Cleveland Range at 216-481-4900 immediately. A. Instructions for Emergency Operation 45 B. Emergency Operation Methods X: Operation possible : Operation not possible