Manuals
/
Brands
/
Kitchen Appliance
/
Convection Oven
/
Cleveland Range
/
Kitchen Appliance
/
Convection Oven
Cleveland Range
OES-6.08 manual
1
1
51
51
Download
51 pages, 808.56 Kb
Part No. OES6.08-OPM Rev. A, 9/07
Operator’s Manual
Use and Care Instructions
The MINI
Model Number: OES-6.08
1333 East 179
th
Street
Cleveland, Ohio 44110
Phone: (216) 481- 4900
Fax: (216) 481 - 3782
www.clevelandrange.com
Contents
Main
Part No. OES6.08-OPM Rev. A, 9/07
Operators Manual
www.clevelandrange.com
1333 East 179
Use and Care Instructions
The MINI
KEEP THIS MANUAL FOR REFERENCE
Cleveland STATEMENT OF POLICIES
L I M I T E D W A R R A N T Y
Free Start-Up Program
Get the most from your MINI with Cleveland Ranges Free Start-Up.
Your MINI in Action
OPERATORS
MANUAL The MINI
Table of Contents Page
Page
1
CHAPTER 1 INTRODUCTION
A. OPERATIONAL SAFETY
2
B. CLEANING AND MAINTENANCE
E. OPERATOR TRAINING
D. SERVICE AND SERVICE RECORDS
C. NEVER!
CHAPTER 2 GENERAL OPERATION
A. MAIN EXTERNAL POWER SWITCH
B. DOOR HANDLE and DOOR SWITCH
Page
5
E. INSPECTING THE COOKING COMPARTMENT
F. PRE-HEATING THE MINI
CAUTION
6
G. CORE TEMPERATURE SENSOR
H. ERROR MESSAGES FUNCTION
.
7
CHAPTER 3 PRODUCT VIEWS AND OPERATION
HOT!
4.
A. EXTERIOR VIEWS
8
B. QUICK START GUIDE
CONTROL PANEL BASIC OPERATION
ALWAYS PRE-HEAT!
9
C. CONTROL PANEL DETAIL VIEW
CAUTION
CHAPTER 4 COOKING WITH THE MINI
A.
Steam Mode.
- : - -
Using Steam Mode
B.
Combi Mode
- : - -
Using Combi Mode
C. Hot Air Mode
Using Hot Air Mode
- : - -
D.
Retherm Mode
Using Rethermalization Mode
- : - -
16
CAUTION
Core Temperature Sensor is SHARP. Use caution to avoid stabbing yourself or others.
E. Measuring the Core Temperature
NOTICE
Measuring the Core Temperature (CONTINUED)
18
F.
Delta-T Cooking
Delta T cooking requires use of the Core Temperature Sensor
G. Cook & Hold
NEVER Add cold food to the MINI for rethermalization while hot food is being held!
20
The principle of Cook & Hold
NEVER Add cold food to the MINI for rethermalization while hot food is being held!
H. LT Cooking: Cooking at Low Temperatures
21
CHAPTER 5 ADVANCED FUNCTIONS
A. Crisp & Tasty Function (Demoisturizing)
22
B. Tray Timer
- - : - -
23
C. Pre-Heat
E. Key Lock
D. Vapor Reduction
24
F. Add Moisture Manually
25
I. Overnight Cooking
J. Cool Down
26
CHAPTER 6 USING MULTI-STEP RECIPES
A. Creating a Multi-Step Recipe
B. Recording a Recipe in Real-Time
Page
28
CHAPTER 7 USING THE COOKBOOK
A. Entering a New Recipe in the Cookbook
B. Executing a Recipe from the Cookbook
29
C. Integrating Pre-Heating into a Recipe
E. Deleting a Recipe
D. Copying a Recipe
F. Changing a Step of a Recipe
30
G. Inserting a Step into a Recipe
H. Adding a Step to a Recipe
I. Deleting a Step from a Recipe
31
J. Save Recipes to Memory
K. Load Recipes from Memory
32
L. Adding an ACTION Prompt to a Recipe
33
CHAPTER 8 USING PRESS & GO
A. To Assign a Recipe or Semi-Automatic Cleaning Process to a Press & Go Key
B. To Overwrite a Press & Go Key
C. To Execute a recipe with Press & Go
34
CHAPTER 9 AT THE END OF THE DAY OR SHIFT
A. Cleaning the Oven Chamber
35
CAUTION
36
B. Semi-Automatic Cleaning of the Oven Chamber
the oven chamber is above 158F.
Page
38
CHAPTER 10 MINI SETUP
B. Volume
A. Signal Tone
To use the Setup Menu:
C. Time
39
D. Date
E. Order of Cookbook Recipes
F. Default and Memory Settings
40
Factory Default Settings
I. Language
H. Network Address
G. Temperature Display
41
CHAPTER 11 TROUBLESHOOTING
A. Error Diagnosis System
42
B. Error Messages and Remedies
C. Operating Irregularities not having Error Messages
43
Operating Irregularities not having Error Messages (Continued)
44
CHAPTER 12 EMERGENCY OPERATION
Call the Service Department at Cleveland Range at 216-481-4900 immediately.
A. Instructions for Emergency Operation
45
B. Emergency Operation Methods
X: Operation possible : Operation not possible