Cleveland Range OES-6.08 24, F. Add Moisture Manually

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10. Press the keys to be lock ed one after the other.

11. Lock selection can be c hanged to unlocked by pressing the desired key again BEFORE pressing

the Start/Stop key.

12. The display shows “lock ” or “unlock."

13. Press the Start/Stop k ey.

14. Key Lock is activated and t he icon appears in the display.

15. The symbol appears when ever at least one key (button) has been locked.

To Unlock:

1. Press the Smart Key.

2. Various options appear in the displa y.

3. Use the Selector Dial to select the Ke y Lock function.

4. Confirm by pressing the Sm art Key.

5. Select “Yes” with the Selector Dial.

6. Confirm “Yes” with the Smart Ke y. The display shows “PIN 000".

7. Use the Selector Dial to select the PIN c ode. The factory setting is “001."

8. Confirm by pressing the Sm art Key.

9. The display shows “all keys unlock ed.” All keys are now unlocked.

To Unlock when the Smart Key is also locked:

1. Turn OFF the MINI with the On/Off key.

2. The display sho ws the time and date

3. Press the Sm art Key.

4. The display sho ws “PIN 000".

5. Proceed with nor mal unlocking.

RECOMMENDATIONS:

• The Key Lock function allows you to prevent unauthorized or accidental alterations to your

settings on your MINI. This gives you confidence that you can achieve optim um results for your

dishes and satisfaction for your guests.

• Choose a PIN with a low num ber to reduce the time spent entering it.

F. Add Moisture Manually

• Add Moisture Manually adds moisture to the oven by generating a jet of steam.

• Add moisture manually is NOT programmable, and can NOT be incorporated in to a recipe.

• The Cooking Mode Engaged (Oven On) icon must appear and the oven must be operating

in Combi or Hot Air modes to use Add Moisture Manually.

To Add Moisture Manually

1. Press the Smart Key.

2. Various options appear in the displa y.

3. Use the Selector Dial to select Add M oisture Manually .

4. Confirm by pressing the Sm art Key.

5. Confirm “Yes” with the Smart Ke y.

6. The MINI produces a jet of steam .

Contents

Main Part No. OES6.08-OPM Rev. A, 9/07 Operators Manual www.clevelandrange.com 1333 East 179 Use and Care Instructions The MINI KEEP THIS MANUAL FOR REFERENCE Cleveland STATEMENT OF POLICIES L I M I T E D W A R R A N T Y Free Start-Up Program Get the most from your MINI with Cleveland Ranges Free Start-Up. Your MINI in Action OPERATORS MANUAL The MINI Table of Contents Page Page 1 CHAPTER 1 INTRODUCTION A. OPERATIONAL SAFETY 2 B. CLEANING AND MAINTENANCE E. OPERATOR TRAINING D. SERVICE AND SERVICE RECORDS C. NEVER! CHAPTER 2 GENERAL OPERATION A. MAIN EXTERNAL POWER SWITCH B. DOOR HANDLE and DOOR SWITCH Page 5 E. INSPECTING THE COOKING COMPARTMENT F. PRE-HEATING THE MINI CAUTION 6 G. CORE TEMPERATURE SENSOR H. ERROR MESSAGES FUNCTION . 7 CHAPTER 3 PRODUCT VIEWS AND OPERATION HOT! 4. A. EXTERIOR VIEWS 8 B. QUICK START GUIDE CONTROL PANEL BASIC OPERATION ALWAYS PRE-HEAT! 9 C. CONTROL PANEL DETAIL VIEW CAUTION CHAPTER 4 COOKING WITH THE MINI A. Steam Mode. - : - - Using Steam Mode B. Combi Mode - : - - Using Combi Mode C. Hot Air Mode Using Hot Air Mode - : - - D. Retherm Mode Using Rethermalization Mode - : - - 16 CAUTION Core Temperature Sensor is SHARP. Use caution to avoid stabbing yourself or others. E. Measuring the Core Temperature NOTICE Measuring the Core Temperature (CONTINUED) 18 F. Delta-T Cooking Delta T cooking requires use of the Core Temperature Sensor G. Cook & Hold NEVER Add cold food to the MINI for rethermalization while hot food is being held! 20 The principle of Cook & Hold NEVER Add cold food to the MINI for rethermalization while hot food is being held! H. LT Cooking: Cooking at Low Temperatures 21 CHAPTER 5 ADVANCED FUNCTIONS A. Crisp & Tasty Function (Demoisturizing) 22 B. Tray Timer - - : - - 23 C. Pre-Heat E. Key Lock D. Vapor Reduction 24 F. Add Moisture Manually 25 I. Overnight Cooking J. Cool Down 26 CHAPTER 6 USING MULTI-STEP RECIPES A. Creating a Multi-Step Recipe B. Recording a Recipe in Real-Time Page 28 CHAPTER 7 USING THE COOKBOOK A. Entering a New Recipe in the Cookbook B. Executing a Recipe from the Cookbook 29 C. Integrating Pre-Heating into a Recipe E. Deleting a Recipe D. Copying a Recipe F. Changing a Step of a Recipe 30 G. Inserting a Step into a Recipe H. Adding a Step to a Recipe I. Deleting a Step from a Recipe 31 J. Save Recipes to Memory K. Load Recipes from Memory 32 L. Adding an ACTION Prompt to a Recipe 33 CHAPTER 8 USING PRESS & GO A. To Assign a Recipe or Semi-Automatic Cleaning Process to a Press & Go Key B. To Overwrite a Press & Go Key C. To Execute a recipe with Press & Go 34 CHAPTER 9 AT THE END OF THE DAY OR SHIFT A. Cleaning the Oven Chamber 35 CAUTION 36 B. Semi-Automatic Cleaning of the Oven Chamber the oven chamber is above 158F. Page 38 CHAPTER 10 MINI SETUP B. Volume A. Signal Tone To use the Setup Menu: C. Time 39 D. Date E. Order of Cookbook Recipes F. Default and Memory Settings 40 Factory Default Settings I. Language H. Network Address G. Temperature Display 41 CHAPTER 11 TROUBLESHOOTING A. Error Diagnosis System 42 B. Error Messages and Remedies C. Operating Irregularities not having Error Messages 43 Operating Irregularities not having Error Messages (Continued) 44 CHAPTER 12 EMERGENCY OPERATION Call the Service Department at Cleveland Range at 216-481-4900 immediately. A. Instructions for Emergency Operation 45 B. Emergency Operation Methods X: Operation possible : Operation not possible