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Cleveland Range OES-6.08 29, C. Integrating Pre-Heating into a Recipe , E. Deleting a Recipe, D. Copying a Recipe , F. Changing a Step of a Recipe

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29C. Integrating Pre-Heating into a Recipe

1. Press the Edit key. Various options a ppear in the display.

2. Use the Selector Dial to select “ne w recipe” .

3. Confirm by pressing the Edit ke y.

4. The cooking mode keys flash and the display shows 01/01.

5. Press the Smart Key

6. Use the Selector Dial to select Pre-He at .

7. Press the Smart Key to confirm Pre-Heat.

8. Press the Smart Key again to answer “Yes.”

9. Enter the desired values for preheati ng the MINI.

10. Confirm by pressing the Edit key.

11. The cooking mode k eys flash and the display shows 02/02.

12. Write the recipe as des cribed in Chapter 8, Item A “Entering a New Recipe in the Cookbook.”

• For more information, see Chapter 8, Item A.

D. Copying a Recipe

1. Press the Cookbook key. The sa ved recipes appear in the display.

2. Select the desired recipe.

3. Press the Edit key.

4. Various options appear in the displa y.

5. Select “copy recipe” .

6. Confirm with the Edit key.

7. Use the Selector Dial to select a m emory location.

8. Press the Edit key to confirm the memory location.

9. The recipe is now saved in the Cook book

10. For more inform ation, see Chapter 8, Item A “Entering a New Recipe in the Cookbook.”

E. Deleting a Recipe

1. Press the Cookbook key. The sa ved recipes appear in the display.

2. Select the desired recipe.

3. Press the Edit key. Various options a ppear in the display.

4. Select “delete recipe” ..

5. Confirm with the Edit key.

6. The recipe is deleted and the m emory location is free.

F. Changing a Step of a Recipe

1. Press the Cookbook key. The sa ved recipes appear in the display.

2. Use the Selector Dial to select the des ired recipe.

3. Press the Edit key. Various options a ppear in the display.

4. Use the Selector Dial to select “change cooking recipe” .

5. Press the Edit key.

6. Use the Scroll Left and Scroll Right (arr ow) keys to select the step to be changed.

7. Change the cooking mode and values entered.

8. Press the Edit key to confirm the change, recipe name, and location.

9. For more information, see Chapter 8, I tem A “Entering a New Recipe in the Cookbook.”

Contents

Main Part No. OES6.08-OPM Rev. A, 9/07 Operators Manual www.clevelandrange.com 1333 East 179 Use and Care Instructions The MINI KEEP THIS MANUAL FOR REFERENCE Cleveland STATEMENT OF POLICIES L I M I T E D W A R R A N T Y Free Start-Up Program Get the most from your MINI with Cleveland Ranges Free Start-Up. Your MINI in Action OPERATORS MANUAL The MINI Table of Contents Page Page 1 CHAPTER 1 INTRODUCTION A. OPERATIONAL SAFETY 2 B. CLEANING AND MAINTENANCE E. OPERATOR TRAINING D. SERVICE AND SERVICE RECORDS C. NEVER! CHAPTER 2 GENERAL OPERATION A. MAIN EXTERNAL POWER SWITCH B. DOOR HANDLE and DOOR SWITCH Page 5 E. INSPECTING THE COOKING COMPARTMENT F. PRE-HEATING THE MINI CAUTION 6 G. CORE TEMPERATURE SENSOR H. ERROR MESSAGES FUNCTION . 7 CHAPTER 3 PRODUCT VIEWS AND OPERATION HOT! 4. A. EXTERIOR VIEWS 8 B. QUICK START GUIDE CONTROL PANEL BASIC OPERATION ALWAYS PRE-HEAT! 9 C. CONTROL PANEL DETAIL VIEW CAUTION CHAPTER 4 COOKING WITH THE MINI A. Steam Mode. - : - - Using Steam Mode B. Combi Mode - : - - Using Combi Mode C. Hot Air Mode Using Hot Air Mode - : - - D. Retherm Mode Using Rethermalization Mode - : - - 16 CAUTION Core Temperature Sensor is SHARP. Use caution to avoid stabbing yourself or others. E. Measuring the Core Temperature NOTICE Measuring the Core Temperature (CONTINUED) 18 F. Delta-T Cooking Delta T cooking requires use of the Core Temperature Sensor G. Cook & Hold NEVER Add cold food to the MINI for rethermalization while hot food is being held! 20 The principle of Cook & Hold NEVER Add cold food to the MINI for rethermalization while hot food is being held! H. LT Cooking: Cooking at Low Temperatures 21 CHAPTER 5 ADVANCED FUNCTIONS A. Crisp & Tasty Function (Demoisturizing) 22 B. Tray Timer - - : - - 23 C. Pre-Heat E. Key Lock D. Vapor Reduction 24 F. Add Moisture Manually 25 I. Overnight Cooking J. Cool Down 26 CHAPTER 6 USING MULTI-STEP RECIPES A. Creating a Multi-Step Recipe B. Recording a Recipe in Real-Time Page 28 CHAPTER 7 USING THE COOKBOOK A. Entering a New Recipe in the Cookbook B. Executing a Recipe from the Cookbook 29 C. Integrating Pre-Heating into a Recipe E. Deleting a Recipe D. Copying a Recipe F. Changing a Step of a Recipe 30 G. Inserting a Step into a Recipe H. Adding a Step to a Recipe I. Deleting a Step from a Recipe 31 J. Save Recipes to Memory K. Load Recipes from Memory 32 L. Adding an ACTION Prompt to a Recipe 33 CHAPTER 8 USING PRESS & GO A. To Assign a Recipe or Semi-Automatic Cleaning Process to a Press & Go Key B. To Overwrite a Press & Go Key C. To Execute a recipe with Press & Go 34 CHAPTER 9 AT THE END OF THE DAY OR SHIFT A. Cleaning the Oven Chamber 35 CAUTION 36 B. Semi-Automatic Cleaning of the Oven Chamber the oven chamber is above 158F. Page 38 CHAPTER 10 MINI SETUP B. Volume A. Signal Tone To use the Setup Menu: C. Time 39 D. Date E. Order of Cookbook Recipes F. Default and Memory Settings 40 Factory Default Settings I. Language H. Network Address G. Temperature Display 41 CHAPTER 11 TROUBLESHOOTING A. Error Diagnosis System 42 B. Error Messages and Remedies C. Operating Irregularities not having Error Messages 43 Operating Irregularities not having Error Messages (Continued) 44 CHAPTER 12 EMERGENCY OPERATION Call the Service Department at Cleveland Range at 216-481-4900 immediately. A. Instructions for Emergency Operation 45 B. Emergency Operation Methods X: Operation possible : Operation not possible