Table of Contents
Page
CHAPTER 1 INTRODUCTION ___________________________________________ ____ 1
A. OPERATIONAL SAFETY _______________________________________ ___________ 1
B. CLEANING AND MAINTENANCE _________________________________ ___________ 2
C. NEVER! ________________________________________________________________ 2
D. SERVICE AND SERVICE RECORDS _________________________________________ 2
E. OPERATOR TRAINING ______________________________________ ______________ 2
CHAPTER 2 GENERAL OPERATION ______________________________________ ____ 3
A. MAIN EXTERNAL POWER SWITCH _________________________________ _________ 3
B. DOOR HANDLE and DOOR SWITCH ________________________________ _________ 3
C. START-UP AND SHUTDOWN INSTRUCTIONS _________________________________ 4
D. INSPECTING THE MINI BEFORE SWITCHING ON _______________________________ 4
E. INSPECTING THE COOKING COMPARTMENT ________________________ _________ 5
F. PRE-HEATING THE MINI ____________________________________________________ 5
G. C ORE TEMPERATURE SENSOR 6
H. ERROR MESSAGES FUNCTION _____________________________________________ 6
CHAPTER 3 PRODUCT VIEWS AND OPERATION______________________________ __ 7
A. EXTERIOR VIEWS __________________________________________ ______________ 7
B. QUICK START GUIDE _______________________________________ ______________ 8
C. CONTROL PANEL DETAIL VIEW _____________________________________________ 9
CHAPTER 4 COOKING WITH THE MINI ______________________________________ 10
A. STEAM MODE _____________________________________________ _______________ 11
B. COMBI MODE _____________________________________________ _______________ 12
C. HOT AIR MODE ___________________________________________________________ 13
D. RETHERM MODE _________________________________________________________ 14
E. MEASURING THE CORE TEMPERATURE ________________________ _____________ 16
F. DELTA-T COOKING __________________________ ______________________________ 18
G. C OOK & HOLD ____________________________________________________________ 19
H. LT COOKING _____________________________________________________________ 20
CHAPTER 5 ADVANCED FUNCTIONS ____________________________________ _____ 21
A. CRISP & TASTY ____________________________________________ _______________ 21
B. TRAY TIMER _________________________________________________ ____________ 22
C. PRE-HEAT ___ ___________________________________________________________ _ 23
D. VAPOR REDUCTION _______________________________________________________ 23
E. KEY LOCK ________________________________________________ _______________ 23
F. ADD MOISTURE MANUALLY __________________ ______________________________ 24
G. O VERNIGHT COOKING ____________________________________________________ 25
H. COOL DOWN ____________________________________________________________ 25
CHAPTER 6 USING MULTI-STEP RECIPIES __________________________________ ___ 26
A. CREATING A MULTI-STEP RECIPE ________________________________ __________ 26
B. RECORDING A RECIPE IN REAL-TIME ______________________________ __________ 26
CHAPTER 7 USING THE COOKBOOK _________________________________________ 28
A. ENTERING A NEW RECIPE IN THE COOKBOOK ____________________ ____________ 28
B. EXECUTING A RECIPE FROM THE COOKBOOK _______________________ _________ 28
C. INTEGRATING PRE-HEATING INTO A RECIPE _________________________________ 29
D. COPYING A RECIPE _______________________________________________________ 29