Cleveland Range OES-6.08 - page 10

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C. START-UP AND SHUTDOWN INSTRUCTIONS

In the event of a power failure:

1. Turn OFF the Main External Power Switch.

2. Turn OFF Control Power Service Disconnect Sw itch.

3. If the power failure is prolonged: turn OFF the wate r supply.

4. When power is restored: restart a MINI with the Sta rtup Procedure.

Start-up Instructions

1. Turn on the MINI by pressing the ON/O FF key.

2. Press the key for operating m ode desired; steam or hot air:

a. Select time and temperature.

b. Start the MINI by pressing the Start/Stop Key.

3. To cook in other modes or use features : see the Operator’s Manual.

Shutdown Instructions

1. Press the ON/OFF key to turn off the MINI.

D. INSPECTING THE MINI BEFORE SWITCHING ON

Inspect the MINI before switching ON.

1. Check for assembly, operation, and c leanliness as follows:

a. Check regularly to ensure that the sc rews and hinges of the door are firmly in place and operating

properly.

b. Inspect the glass door panels. If the glass door panels are nicked, scratched, or cracked: remove the

MINI from service and replace the glass immediately. Damaged glass panels m ay shatter during

operation.

c. Make sure the glass door panels are clean and latched into place.

d. Do not place or store anything on to p of the MINI. The exhaust vent area and the top of the MINI

are hot.

e. Do not place or store anything undern eath the MINI.

f. KEEP THE APPLIANCE AREA FRE E OF AND CLEAR FROM COMBUSTIBLES.

g. Do not store or leave combustib les near the MINI.

h. Do not block or obstruct the area ben eath the gas MINI with objects of any kind.

i. Make sure the air vents of the MINI are not blocked.

j. Check f or water line leaks.

k. Check f or clogged or slow cooking compartment drain, drainpipe, and floor drain.

l. Check f or control malfunctions.

m. Check the door gask et for proper assembly, damage, wear, and seal leaks.

Do NOT attempt to operate a MINI during a power failure!

Death, injury, and equipment damage can result.

Contents

Main Part No. OES6.08-OPM Rev. A, 9/07 Operators Manual www.clevelandrange.com 1333 East 179 Use and Care Instructions The MINI KEEP THIS MANUAL FOR REFERENCE Cleveland STATEMENT OF POLICIES L I M I T E D W A R R A N T Y Free Start-Up Program Get the most from your MINI with Cleveland Ranges Free Start-Up. Your MINI in Action OPERATORS MANUAL The MINI Table of Contents Page Page 1 CHAPTER 1 INTRODUCTION A. OPERATIONAL SAFETY 2 B. CLEANING AND MAINTENANCE E. OPERATOR TRAINING D. SERVICE AND SERVICE RECORDS C. NEVER! CHAPTER 2 GENERAL OPERATION A. MAIN EXTERNAL POWER SWITCH B. DOOR HANDLE and DOOR SWITCH Page 5 E. INSPECTING THE COOKING COMPARTMENT F. PRE-HEATING THE MINI CAUTION 6 G. CORE TEMPERATURE SENSOR H. ERROR MESSAGES FUNCTION . 7 CHAPTER 3 PRODUCT VIEWS AND OPERATION HOT! 4. A. EXTERIOR VIEWS 8 B. QUICK START GUIDE CONTROL PANEL BASIC OPERATION ALWAYS PRE-HEAT! 9 C. CONTROL PANEL DETAIL VIEW CAUTION CHAPTER 4 COOKING WITH THE MINI A. Steam Mode. - : - - Using Steam Mode B. Combi Mode - : - - Using Combi Mode C. Hot Air Mode Using Hot Air Mode - : - - D. Retherm Mode Using Rethermalization Mode - : - - 16 CAUTION Core Temperature Sensor is SHARP. Use caution to avoid stabbing yourself or others. E. Measuring the Core Temperature NOTICE Measuring the Core Temperature (CONTINUED) 18 F. Delta-T Cooking Delta T cooking requires use of the Core Temperature Sensor G. Cook & Hold NEVER Add cold food to the MINI for rethermalization while hot food is being held! 20 The principle of Cook & Hold NEVER Add cold food to the MINI for rethermalization while hot food is being held! H. LT Cooking: Cooking at Low Temperatures 21 CHAPTER 5 ADVANCED FUNCTIONS A. Crisp & Tasty Function (Demoisturizing) 22 B. Tray Timer - - : - - 23 C. Pre-Heat E. Key Lock D. Vapor Reduction 24 F. Add Moisture Manually 25 I. Overnight Cooking J. Cool Down 26 CHAPTER 6 USING MULTI-STEP RECIPES A. Creating a Multi-Step Recipe B. Recording a Recipe in Real-Time Page 28 CHAPTER 7 USING THE COOKBOOK A. Entering a New Recipe in the Cookbook B. Executing a Recipe from the Cookbook 29 C. Integrating Pre-Heating into a Recipe E. Deleting a Recipe D. Copying a Recipe F. Changing a Step of a Recipe 30 G. Inserting a Step into a Recipe H. Adding a Step to a Recipe I. Deleting a Step from a Recipe 31 J. Save Recipes to Memory K. Load Recipes from Memory 32 L. Adding an ACTION Prompt to a Recipe 33 CHAPTER 8 USING PRESS & GO A. To Assign a Recipe or Semi-Automatic Cleaning Process to a Press & Go Key B. To Overwrite a Press & Go Key C. To Execute a recipe with Press & Go 34 CHAPTER 9 AT THE END OF THE DAY OR SHIFT A. Cleaning the Oven Chamber 35 CAUTION 36 B. Semi-Automatic Cleaning of the Oven Chamber the oven chamber is above 158F. Page 38 CHAPTER 10 MINI SETUP B. Volume A. Signal Tone To use the Setup Menu: C. Time 39 D. Date E. Order of Cookbook Recipes F. Default and Memory Settings 40 Factory Default Settings I. Language H. Network Address G. Temperature Display 41 CHAPTER 11 TROUBLESHOOTING A. Error Diagnosis System 42 B. Error Messages and Remedies C. Operating Irregularities not having Error Messages 43 Operating Irregularities not having Error Messages (Continued) 44 CHAPTER 12 EMERGENCY OPERATION Call the Service Department at Cleveland Range at 216-481-4900 immediately. A. Instructions for Emergency Operation 45 B. Emergency Operation Methods X: Operation possible : Operation not possible