Cleveland Range OES-6.08 - page 43

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b) If the oven temperature is still above 158°F then wait 15 more minutes and check the oven

chamber temperature. Repeat this step as needed until the oven chamber tem perature is at or

below 158°F and then go to Step 4.

4. Press the Smart Key. Various options a ppear in the display.

5. Use the Selector Dial to select “Clea ning” .

6. Confirm by pressing the Sm art Key.

7. Confirm “Yes” with the Smart Ke y.

8. The display shows the Time and T emperature for “Cleaning.”

9. Press the Smart Key The cleaning proc ess will start.

10. The first step is 158°F for 10 minutes in Hot Air mode.

11. After the first step, the s ignal tone sounds.

12. Open the oven door and s pray the oven chamber, base outflow, grills, plates etc. with original

Convotherm by Cleveland CONVOClean, using the Hand Sprayer, P/N 11159 8.

13. Close the door and allo w the CONVOClean to take effect.

14. Do NOT press the Start / Stop key again.

15. The cleaning cooking m ode will continue automatically.

16. The next step is 86°F for 10 minutes in Steam mode, followed by 212°F for 10 minutes in Steam

mode.

17. After both steps have run, the second signal tone sounds.

18. Clean thoroughly behin d the fan guard. Clean the fan guard and the fan area behind the fan guard at

the same time.

19. Remove the oven rack s and fan guard from their operating positions and place them in the oven

chamber.

20. Run Combi mode with Cris p ‘n’ Tasty at level 3 (High) at 212°F for 10 minutes.

21. Turn OFF the Com bi.

22. IMPORTANT: Rinse the oven chamber, accessories, and behind the fan guard thoroughly

with the hand shower (or similar sprayer).

23. Repeat “Cleaning” using CONVOCare in place of CONVOClean including Step 22, rinsing the

oven chamber, accessories, and behind the fan guard thoroughly with the hand shower (or

similar sprayer).

24. After cleaning, replace the oven racks and fan guard.

25. In the case of severe sta ining or soiling, repeat the cleaning process.

26. After use or after clean ing, leave the Combi door open.

Contents

Main Part No. OES6.08-OPM Rev. A, 9/07 Operators Manual www.clevelandrange.com 1333 East 179 Use and Care Instructions The MINI KEEP THIS MANUAL FOR REFERENCE Cleveland STATEMENT OF POLICIES L I M I T E D W A R R A N T Y Free Start-Up Program Get the most from your MINI with Cleveland Ranges Free Start-Up. Your MINI in Action OPERATORS MANUAL The MINI Table of Contents Page Page 1 CHAPTER 1 INTRODUCTION A. OPERATIONAL SAFETY 2 B. CLEANING AND MAINTENANCE E. OPERATOR TRAINING D. SERVICE AND SERVICE RECORDS C. NEVER! CHAPTER 2 GENERAL OPERATION A. MAIN EXTERNAL POWER SWITCH B. DOOR HANDLE and DOOR SWITCH Page 5 E. INSPECTING THE COOKING COMPARTMENT F. PRE-HEATING THE MINI CAUTION 6 G. CORE TEMPERATURE SENSOR H. ERROR MESSAGES FUNCTION . 7 CHAPTER 3 PRODUCT VIEWS AND OPERATION HOT! 4. A. EXTERIOR VIEWS 8 B. QUICK START GUIDE CONTROL PANEL BASIC OPERATION ALWAYS PRE-HEAT! 9 C. CONTROL PANEL DETAIL VIEW CAUTION CHAPTER 4 COOKING WITH THE MINI A. Steam Mode. - : - - Using Steam Mode B. Combi Mode - : - - Using Combi Mode C. Hot Air Mode Using Hot Air Mode - : - - D. Retherm Mode Using Rethermalization Mode - : - - 16 CAUTION Core Temperature Sensor is SHARP. Use caution to avoid stabbing yourself or others. E. Measuring the Core Temperature NOTICE Measuring the Core Temperature (CONTINUED) 18 F. Delta-T Cooking Delta T cooking requires use of the Core Temperature Sensor G. Cook & Hold NEVER Add cold food to the MINI for rethermalization while hot food is being held! 20 The principle of Cook & Hold NEVER Add cold food to the MINI for rethermalization while hot food is being held! H. LT Cooking: Cooking at Low Temperatures 21 CHAPTER 5 ADVANCED FUNCTIONS A. Crisp & Tasty Function (Demoisturizing) 22 B. Tray Timer - - : - - 23 C. Pre-Heat E. Key Lock D. Vapor Reduction 24 F. Add Moisture Manually 25 I. Overnight Cooking J. Cool Down 26 CHAPTER 6 USING MULTI-STEP RECIPES A. Creating a Multi-Step Recipe B. Recording a Recipe in Real-Time Page 28 CHAPTER 7 USING THE COOKBOOK A. Entering a New Recipe in the Cookbook B. Executing a Recipe from the Cookbook 29 C. Integrating Pre-Heating into a Recipe E. Deleting a Recipe D. Copying a Recipe F. Changing a Step of a Recipe 30 G. Inserting a Step into a Recipe H. Adding a Step to a Recipe I. Deleting a Step from a Recipe 31 J. Save Recipes to Memory K. Load Recipes from Memory 32 L. Adding an ACTION Prompt to a Recipe 33 CHAPTER 8 USING PRESS & GO A. To Assign a Recipe or Semi-Automatic Cleaning Process to a Press & Go Key B. To Overwrite a Press & Go Key C. To Execute a recipe with Press & Go 34 CHAPTER 9 AT THE END OF THE DAY OR SHIFT A. Cleaning the Oven Chamber 35 CAUTION 36 B. Semi-Automatic Cleaning of the Oven Chamber the oven chamber is above 158F. Page 38 CHAPTER 10 MINI SETUP B. Volume A. Signal Tone To use the Setup Menu: C. Time 39 D. Date E. Order of Cookbook Recipes F. Default and Memory Settings 40 Factory Default Settings I. Language H. Network Address G. Temperature Display 41 CHAPTER 11 TROUBLESHOOTING A. Error Diagnosis System 42 B. Error Messages and Remedies C. Operating Irregularities not having Error Messages 43 Operating Irregularities not having Error Messages (Continued) 44 CHAPTER 12 EMERGENCY OPERATION Call the Service Department at Cleveland Range at 216-481-4900 immediately. A. Instructions for Emergency Operation 45 B. Emergency Operation Methods X: Operation possible : Operation not possible