Cleveland Range OES-6.08 CHAPTER 9 AT THE END OF THE DAY OR SHIFT

Clean the oven chamber at least once per day or more frequently as neede d

Failure to clean the Combi properly and regularly can cause equipment damage.

Damage caused by improper cleaning will invalidate the Warranty!

INTERIOR CLEANING INSTRUCTION

To clean the cooking compartment, see the Operator’s Manual for complete

instructions. CONVOClean solution followed by CONVOCare solution, followed b y a

thorough rinsing is the only authorized method of cleaning and the only cleaning

solutions to be used to clean this equipment.

Improper cleaning can cause equipment damage and will invalidate the W arranty.

CHAPTER 9 AT THE END OF THE DAY OR SHIFT

1. Cleaning – General

a. Regular cleaning of the MINI after use, inside and out, helps guarantee many years of

satisfaction from your MINI.

b. Clean and maintain the MINI ONL Y when the MINI is cold.

c. Use the hand s hower only inside the oven chamber.

d. Clean the outside of the MINI onl y by hand.

e. Never use the hand shower, hose, pr essure washer or similar device on the outside of the MINI.

f. NEVER spray anything on or into the a ir intakes or outlets of the MINI.

g. Do NOT use hoses, pressure washers , high-pressure cleaners, or water jets to clean inside the

MINI oven chamber.

h. Do NOT spray water into a hot ove n chamber.

i. Use onl y genuine Convotherm by Cleveland and Cleveland Range cleaning products. Follow the

instructions and heed and obey the warnings on the labels. Other products can cause injury,

present heath hazards, and damage the MINI.

j. Never use irritant, acidic, highly alkaline cleaners, high -alcohol, chlorine, chlorinated, or abrasive

cleaning agents, scrapers, or abrasive materials to clean the MINI.

k. Poor water qua lity can cause discoloration inside the oven chamber. Remove these

discolorations with CONVOCare. Spray CONVOCare on the affected surf aces in a COLD oven

chamber, wait 10 minutes, wipe off with a soft cloth or sponge, rinse thoroug hly with clean water

and begin cleaning as usual.

l. Damage caus ed as a result of improper cleaning voids the warranty.

2. Semi-Automatic Cleaning - General

a. If the oven chamber is very heavi ly soiled, additional manual cleaning may be necessary.

b. Depending on the level of soiling of the oven chamber, the hanging pan racks may be left in the

oven during the automatic cleaning process.

c. Do NOT interrupt the semi-automatic cleaning process.