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2) Clean the gasket with mild, scent free dish detergent a nd a soft cloth.
3) Do not use harsh or abrasive agents, scouring pads or scrapers because they will damage
the gasket.
4) Air dry the gasket.
e. Remove and clean the drain cover.
1) Clean food residue and drippings from the cover and drain in the oven chamber.
2) Spray with CONVOClean and wait five minutes
3) Rinse thoroughly with the hand shower (or similar sprayer) .
4) Spray with CONVOCare and wait five minutes
5) Rinse thoroughly with the hand shower (or similar sprayer) .
f. Clean the drain and make sure that it is not blocked.
g. Clean the door drip tray, appliance drip trays and accessory drip trays.
NOTES:
• If a white deposit forms inside the oven chamber, the water treatment system is not correctly
set, or the addition of a water treatment system is required. To remove this deposit, use
vinegar and a soft cloth.
• Ask your qualified Cleveland Range authorized service representative about a dding or
setting a water treatment system.
B. Semi-Automatic Cleaning of the Oven Chamber
NOTE: Do NOT press the Start/Stop key while using the Semi-automatic Cle aning process. This
stops the cleaning process.
Note: Semi-automatic cleaning uses cooking modes to assist the cleaning p rocess. The display
shows the nominal values for the cooking modes.
Semi-automatic cleaning of oven chamber
• The MINI has a semi-automatic oven chamber cleaning mode: “Cleaning.”
• See this instruction sheet (P/N 260AYM), “One-Hand Sprayer with Telescopin g Wand,” for safety
information, detailed instructions for using the Sprayer (P/N 111598) and other information.
• Semi-automatic cleaning uses cooking modes to assist the cleaning process. T he display shows the
nominal values for the cooking modes.
• Always wear appropriate protective clothing and equipment when using this Sprayer, including
protective gloves and goggles.
1. Before starting the Semi-Automatic Cleaning process, make sure the oven chamber is below 158°F
by stopping all processes and pressing the Temperature key twice to view th e actual temperature.
2. If the oven chamber is above 158°F then open the Combi door and wait 15 minutes.
3. Check the oven temperature again.
a) If the oven temperature is at or below 158°F then go to Step 4.
The Semi-Automatic Cleaning process is designed to be started when the oven chamber temperature is at or below 158°F. Death, injury, and equipment damage can result from starting the Semi-Automatic Cleaning process when
the oven chamber is above 158°F.