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CHAPTER 6 USING MULTI-STEP RECIPES
• Use Recipes to simplify the preparation of dishes.
• Save and store Recipes in the Cookbook
• Use Recipes to adjust popular or complex dishes until the results are perf ect.

A. Creating a Multi-Step Recipe

• A Recipe combines up to twenty (20) individual steps and can include cook ing modes, nominal
settings, and programmable functions.
• The step and number of steps appears in the top of the multifunction displa y.
• EXAMPLE: If a Recipe consists of three steps, then the MINI’s display sho ws 01/03 for the first
of three steps. The time and temperature of the current step is shown beneath as usual. When
one step has finished, the MINI moves automatically to the next step and the d isplay changes to
show the next step is in progress, “02/03” for the second step and so on.
To enter the first step:
1. Press one of the cooking m ode keys for 3 seconds.
2. 01/01 appear s in the top of the display, with the time and temperature values underneath.
3. Press the T emperature key. The oven temperature appears in the display.
4. Set the re quired oven temperature with the Selector Dial.
5. Press the T ime key or Core Temperature key.
6. Set the re quired cooking time or core temperature.
7. To en ter more steps, repeat Steps 1- 6 as needed.
8. Press the Start/Stop key. The recipe starts.
9. W hen all the steps are complete: the Signal Tone sounds and the recipe ends.
10. Press the Start/Stop key or open the door.
11. To exit the Recipe, press any cooking mode key OR restart the recipe with the Start/Stop key.
NOTES:
• Advanced Functions, Delta-T, and Cook & Hold can be integrated into Recipes .
• Check a recipe before starting by pressing the Smart Key and navigating with th e arrow keys.
• Extra steps can NOT be added to a recipe when checking steps.
• The oven temperature, cooking time and/or core temperature may be chan ged for each step.

B. Recording a Recipe in Real-Time

• Start the Recording functio n to save all the settings entered for a new dish.
• All mode, temperature and time changes for up to twenty (20) steps, or until deactivated are
recorded.
NOTES:
• Only steps that run to completion in real-time are recorded.
• Steps must be at least one (1) minute long.
• The Start/Stop key may be pressed while the oven is operating without loosin g or overwriting
saved steps.
• The most recent Recipe created or used can be transferred into the cook book.
• A full memory location can be overwritten with a new recipe by selecting the f ull memory location
with the Selector Dial and pressing the Edit key.