G. Inserting a Step into a Recipe

If a recipe already has 20 steps, no more steps can be added.

The new step is inserted BEFORE the selected step.

1.Press the Cookbook key. The saved recipes appear in the display.

2.Select the desired recipe with the Selector Dial.

3.Confirm with the Edit key.

4.Select “change cooking recipe.”

5.Confirm with the Edit key.

6.Select the step BEFORE which a new step is to be inserted with the Scroll (arrow) keys.

7.Press the Smart Key. Various options appear in the display.

8. Select “insert step”

.

9.Confirm by pressing the Smart Key.

10.The cooking mode keys flash.

11.Write a step as described in Item A, “Entering a New Recipe in the Cookbook.”

12.A new step is inserted before the selected step.

13.All subsequent steps are re-numbered accordingly.

H. Adding a Step to a Recipe

The new step is added at the END of the recipe.

If a recipe already has 20 steps, no more steps may be added.

1.Press the Cookbook key. The saved recipes appear in the display.

2.Select the desired recipe.

3.Confirm with the Edit key. Various options appear.

4. Select “change recipe” icon

.

5.Confirm with the Edit key.

6.Press the Smart Key. Various options appear in the display.

7.Select “add step” .

8.Confirm by pressing the Smart Key.

9.Confirm by pressing the Smart Key again.

10.The MINI adds the new Step at the END of the recipe.

11.The cooking mode keys flash.

12.Write a step as described in Chapter 8, Item A, “Entering a New Recipe in the Cookbook.”

13.A new step is inserted at the end of the recipe.

For more information, see Chapter 8, Item A “Entering a New Recipe in the Cookbook

I. Deleting a Step from a Recipe

When a recipe has been deleted which contains only one step, or one of 20 steps has been deleted, all cooking mode keys flash and a new step can be entered.

1.Press the Cookbook key. The saved recipes appear in the display.

2.Select the required recipe.

3.Confirm with the Edit key.

4. Select “change recipe” icon .

5.Confirm with the Edit key.

6.Use the Scroll (arrow) keys to select the step to be deleted.

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Cleveland Range OES-6.08 manual Inserting a Step into a Recipe, Adding a Step to a Recipe, Deleting a Step from a Recipe

OES-6.08 specifications

The Cleveland Range OES-6.08 is a versatile and efficient electric steamer designed for commercial kitchens and foodservice operations. Renowned for its ability to produce high-quality steamed dishes, this unit stands out with its combination of advanced technology and user-friendly features, making it a staple for chefs and kitchen staff alike.

One of the main features of the OES-6.08 is its robust construction, designed to withstand the rigors of a busy kitchen environment. The steamer is built with high-quality stainless steel, ensuring durability and resistance to corrosion, while also providing an aesthetically pleasing appearance that fits seamlessly into any kitchen design.

The OES-6.08 boasts a generous capacity, with multiple compartments that can accommodate a wide variety of food items simultaneously. This efficiency allows for large batch cooking, reducing cooking time and enhancing productivity in a fast-paced setting. The unit is equipped with six steaming pans, each capable of holding substantial quantities, making it ideal for serving large groups or events.

In terms of technology, the Cleveland Range OES-6.08 incorporates advanced steam generation systems that ensure even cooking and excellent food quality. It features a precise temperature control system that allows chefs to set the desired steam levels for different types of foods, ensuring optimal results for everything from vegetables to seafood and rice dishes.

Another key characteristic of the OES-6.08 is its user-friendly digital control panel. This intuitive interface simplifies operation, allowing staff to easily adjust settings, monitor cooking times, and receive alerts when cycles are complete. The panel provides operators with the information needed to manage their cooking processes effectively, reducing the chances of overcooking or undercooking.

Moreover, the OES-6.08 is designed with energy efficiency in mind, helping commercial kitchens reduce their overall energy costs. The system uses electric steam generation, which not only reduces water usage but also minimizes the energy required to produce steam, making it an environmentally friendly choice for foodservice operations.

In conclusion, the Cleveland Range OES-6.08 is a powerful electric steamer that combines reliable construction, a user-friendly interface, and advanced steaming technology. Its features cater specifically to the demands of commercial kitchens, allowing chefs to prepare a diverse array of dishes with consistency and ease, ultimately enhancing overall kitchen efficiency and food quality.