CHAPTER 7 USING THE COOKBOOK

•Combine up to 20 steps to make a recipe, save the recipe under its own name in the Cookbook, and call it up and start it as needed.

•Use recipes in the Cookbook for regularly prepared dishes or ones prepared by semi-skilled staff.

•To find recipes in the Cookbook quickly, sort cooking recipes alphabetically by name.

•Change, copy, or delete saved recipes, and write individual steps, at any time.

•Close a recipe without saving changes and return to the Cookbook by pressing the Cookbook key.

•Use the Edit function to make practical or creative adjustments to recipes quickly and easily.

•The oven or core temperature and the cooking time of a recipe can be changed at any time while the MINI is operating.

•To view the steps in a recipe, press the Cookbook key, select the desired recipe with the Selector Dial, and press the Smart Key. Scroll through the steps with the selector dial.

A. Entering a New Recipe in the Cookbook

1.Press the Edit key. Various options appear in the display.

2.Use the Selector Dial to select “new recipe”

3.Confirm by pressing the Edit key.

4.The cooking mode keys flash and the display shows 01/01.

5.Select the required cooking mode and set the time and temperature. See Chapter 5 for details.

6.Confirm by pressing the Edit key.

7.The cooking mode keys flash and the display shows 02/02.

8.To add more steps, repeat steps 2-6 as needed.

9.To finish entering new steps press the Edit key when the cooking mode keys flash.

10.To enter the name of a cooking recipe, select the letter with the Selector Dial and use the scroll right (arrow) key to move to the next letter, or space.

11.Use the scroll left (arrow) key to move back to an entered letter to change it using the Selector Dial.

12.Press the Edit key to confirm the recipe name.

13.Use the Selector Dial to select a memory location.

14.Press the Edit key to confirm the memory location.

15.The recipe is now saved in the Cookbook.

NOTES:

•Delta-T cooking, Cook & Hold and advanced functions can be incorporated into recipes. For more information, see Chapters 5 and 6.

•A full memory location can be overwritten with a new recipe by selecting the full memory location with the Selector Dial and pressing the Edit key.

•Individual steps can be checked by stopping all processes, pressing the Cookbook key, and pressing the Smart Key. The steps appear in the display.

B.Executing a Recipe from the Cookbook

1.Press the Cookbook key. The saved recipes appear in the display.

2.Use the Selector Dial to select the required recipe.

3.Press the Start/Stop key. The MINI executes the recipe.

•The steps follow automatically one after the other.

•Recipe name, current step, and number of steps appear in the top of the display.

•The time and temperature appear at the bottom of the display.

4.When the cooking time has elapsed or the core temperature is reached, the Signal Tone sounds and the recipe ends.

5.Press the Start/Stop key or open the door.

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Cleveland Range OES-6.08 Using the Cookbook, Entering a New Recipe in the Cookbook, Executing a Recipe from the Cookbook
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OES-6.08 specifications

The Cleveland Range OES-6.08 is a versatile and efficient electric steamer designed for commercial kitchens and foodservice operations. Renowned for its ability to produce high-quality steamed dishes, this unit stands out with its combination of advanced technology and user-friendly features, making it a staple for chefs and kitchen staff alike.

One of the main features of the OES-6.08 is its robust construction, designed to withstand the rigors of a busy kitchen environment. The steamer is built with high-quality stainless steel, ensuring durability and resistance to corrosion, while also providing an aesthetically pleasing appearance that fits seamlessly into any kitchen design.

The OES-6.08 boasts a generous capacity, with multiple compartments that can accommodate a wide variety of food items simultaneously. This efficiency allows for large batch cooking, reducing cooking time and enhancing productivity in a fast-paced setting. The unit is equipped with six steaming pans, each capable of holding substantial quantities, making it ideal for serving large groups or events.

In terms of technology, the Cleveland Range OES-6.08 incorporates advanced steam generation systems that ensure even cooking and excellent food quality. It features a precise temperature control system that allows chefs to set the desired steam levels for different types of foods, ensuring optimal results for everything from vegetables to seafood and rice dishes.

Another key characteristic of the OES-6.08 is its user-friendly digital control panel. This intuitive interface simplifies operation, allowing staff to easily adjust settings, monitor cooking times, and receive alerts when cycles are complete. The panel provides operators with the information needed to manage their cooking processes effectively, reducing the chances of overcooking or undercooking.

Moreover, the OES-6.08 is designed with energy efficiency in mind, helping commercial kitchens reduce their overall energy costs. The system uses electric steam generation, which not only reduces water usage but also minimizes the energy required to produce steam, making it an environmentally friendly choice for foodservice operations.

In conclusion, the Cleveland Range OES-6.08 is a powerful electric steamer that combines reliable construction, a user-friendly interface, and advanced steaming technology. Its features cater specifically to the demands of commercial kitchens, allowing chefs to prepare a diverse array of dishes with consistency and ease, ultimately enhancing overall kitchen efficiency and food quality.
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